Ingredients:
1 box or pack spaghetti,cook accordingly to the instruction on the box
2 bottle of marinara or meat flavor sauce(any brand)
salt to taste
8 cloves fresh garlic,peeled and chopped
3 tbsp olive oil
2 cube beef bullion
3-4 tbsp butter
2 tbsp ground black pepper
I large onion,peeled and diced small
Meatball:
5 lbs minced beef,80-90 % lean
2 tbsp ground black pepper
2 tbsp beef bouillon powder
1 tbsp seasalt
2 tbsp dried oregano
3-4 tbsp corn flour
2 eggs
3 tbsp grated Parmesan cheese
1:Boil water in large stock pot to cook spaghetti.When water rolling boil add in pasta and cook accordingly to the instruction on the package.Drained cooked pasta before add in butter and set aside.
2:Mix minced beef with all the seasoning,eggs and corn flour in a large bowl,mix well and shape into small ball.Prepare a large pot with water at high heat.When water rolling boil,add in all the shape meatball into the pot.Cook all the ball for 5 minutes or until floated.Remove and drained cooked meatball from pot and set aside.
3:Meanwhile prepare large stock pot at medium heat,add in olive oil and chopped garlic.Saute garlic until lightly brown ,add onion and marinara sauce.
4:Stir in seasoning into the sauce and cook until bubbly .Add in meatball into the sauce before remove from heat.
5:Place your desire portioning pasta into plate before scoop meatball sauce onto it.Sprinkle some grated Parmesan cheese on before serve warm.


5 comments:
Lovely meatballs ... perfect for spaghetti!
This is one of my favs too.. you just reminded me what to cook. ;)
Delicious! We love this too.
haha.. freakish! I made this for dinner today- not just for kids! BIG kids too! LOL
my hubs has been bugging me about meatballs...Looks so good!
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