Follow Me on Pinterest Pin It

Roasted Chicken with Caper

I bought a bottle of vinegered caper long time ago but still make no effort to use it until now.Actually I plan to cook it with salmon but didn't have the opportunity yet! Well,now I would like to experiment with whole chicken..I think roasting whole chicken using caper is quite interesting even though I never try it yet!.The final result is not really bad,the chicken is moist and juicy plus it's have exotic fruity flavor!!


I whole chicken,about 3-4 lbs,clean and washed
5-6 potatoes,peeled and cut
1 large carrot,peeled and cut
2 oz caper in vinegered
1 large onion,peeled and cut
2 tbsp sea salt
2 tbsp ground pepper
2 tbsp olive oil
1 tbsp sugar
I can spray butter

1:Prepare aluminum foil over baking tray.Rub seasalt,ground black pepper,sugar ,olive oil and caper all over whole chicken,potatoes ,onion and carrot..Season all the ingredients for 1 hour or more in baking tray.
2:Preheat oven to 375 F.Spray butter all over chicken before bake whole chicken for 45 minutes - 1 hour or until cooked.
3:Remove chicken from oven for 10 minutes before cut and serve warm.



daphne said...
January 28, 2010 at 9:44 AM

oo.. That looks like hearty winter meal! I am never quite sure about capers- but that is a good idea on chicken. I always thought they go with pasta.

Little Corner of Mine said...
January 28, 2010 at 10:36 AM

Looks good! I had capers in creamy mushroom sauce pour on top of grilled fish, yummy.

Angie's Recipes said...
January 29, 2010 at 2:37 AM

That looks more than just GOOD! I love capers!

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.