I bought a bottle of vinegered caper long time ago but still make no effort to use it until now.Actually I plan to cook it with salmon but didn't have the opportunity yet! Well,now I would like to experiment with whole chicken..I think roasting whole chicken using caper is quite interesting even though I never try it yet!.The final result is not really bad,the chicken is moist and juicy plus it's have exotic fruity flavor!!
I whole chicken,about 3-4 lbs,clean and washed
5-6 potatoes,peeled and cut
1 large carrot,peeled and cut
2 oz caper in vinegered
1 large onion,peeled and cut
2 tbsp sea salt
2 tbsp ground pepper
2 tbsp olive oil
1 tbsp sugar
I can spray butter
1:Prepare aluminum foil over baking tray.Rub seasalt,ground black pepper,sugar ,olive oil and caper all over whole chicken,potatoes ,onion and carrot..Season all the ingredients for 1 hour or more in baking tray.
2:Preheat oven to 375 F.Spray butter all over chicken before bake whole chicken for 45 minutes - 1 hour or until cooked.
3:Remove chicken from oven for 10 minutes before cut and serve warm.