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Green Tea (Matcha) Bread/Bun

I like sweet bun or bread rather than regular dinner roll. I still have plenty of green tea powder (matcha)left in my pantry. Since our weather is freezing cold now ,utilized oven to bake is another option to warm up my kitchen. I also play around with the dough to create different shape and pattern ,it's quite interesting and fascinating to see the final result. Not to said this bread/bun is really moist and soft..









Ingredients:

200 gm Bread flour
1 tbsp Instant dried yeast
1/2 cup Sugar
½ tsp Salt
30 g Unsalted butter (soft)
140 ml whole milk
1 cup Cheddar Cheese (grated)
1 tbsp bread improver*optional*
2 tbsp green tea powder(matcha)
1 egg plus 2 tbsp water

Method:
(I used bread machine to do the work) so if you don't have BM,use the step below)


1:Put the flour and yeast in a bowl, whisk to combine, add the sugar and salt whisk again. Pour the milk mixture into the bowl, use large spoon to mix everything together. Put the butter in the bowl and rub until all butter is distributed, and knead briefly to bring all the ingredients together.
2:Take the dough out of the bowl and divide dough into 2 portion.Mix match into the other portion and knead separately, until the dough is soft, smooth and elastic about 10 minutes.Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size about 1 hour. Line a baking paper in the pan and set aside.
3: Preheat the oven to 180°C/370 F. Take the dough out of the bowl. Gently press down the dough and shape to your desire shape and size before placed into prepared pan.
4: Brush egg wash over the dough then scatter cheddar cheese all over.

5:Let the dough rise until almost double in size.Bake for 25 or until the bread is golden and the cheese is slightly brown.








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8 comments:

Angie's Recipes said...
January 5, 2010 at 7:46 AM

I haven't baked matcha bread for long.....yours looks absolutely gorgeous.

tracieMoo said...
January 5, 2010 at 9:03 AM

colourful bread! love the effect alot :)

Sonia (Nasi Lemak Lover) said...
January 5, 2010 at 9:20 AM

This bread look beautiful and yummy

Little Corner of Mine said...
January 5, 2010 at 12:17 PM

Simply beautiful! You didn't show us how you twist and turn the doughs to create such a beautiful pattern.

pigpigscorner said...
January 5, 2010 at 4:20 PM

Your bread looks so soft! I have to try making sweet bread! cheese...matcha..yum!

The Food Librarian said...
January 5, 2010 at 6:59 PM

Beautiful! I love all things matcha. - mary

Dodol & Mochi said...
January 7, 2010 at 10:36 AM

This is so colorful!! I love sweet bread, too!! I'll try something like this someday!

Beachlover's Kitchen said...
January 9, 2010 at 12:40 AM

Thank you ladies for your kind words:)appreciated it:))

LCOM:
aiyoh sifu you're better baker than me to able to create pretty bread pattern! hahaha! This days I'm so lazy to take so many photos..actually I forget to take the twist pattern photo,next time,ok?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.