1 dozen Little Neck clams
1 lemon,cut into 1/4
1/4 cup grated Parmesan cheese
handful cut cilantro
1:Wash the clams under cold water. Scrub the shells with a brush if necessary.Placed clean clam in an aluminum plate or tray.Then sprinkle Parmesan cheese over the clams.
2:Prepare steamer with water at high heat.When water is rolling boil,place the clam on the steamer,let it's steam for 5-10 minutes until the clams have opened. Throw away any unopened clams.
3:Remove clams from steamer and sprinkle some cut cilantro.Serve clams warm with lemon wedges.Drink the juice or soup from the steamed clams,it's absolutely sweet!