1 lb large shrimp,peel and deviened
1/2 bell pepper,cut small diced
1/2 tomato,cut small diced
3 cloves garlic,chopped
2 tbsp butter
1/2 cup toasted sweetned coconut flake
1 tsp sea-salt
1:Heat skillet or pan at medium high heat,add in butter and chopped garlic.Stir-fry garlic for 30 seconds,then add in clean shrimp.
2:Toss shrimp at high heat for 1-2 minutes or until curl,then add in diced tomato ,bell pepper ,sea salt and toasted coconut flake.Cook for another 5 minutes then dish out.
3:Serve warm immediately.