6 pound beef (round bottom )
5 tbsp salt
5 tbsp ground pepper
5 tbsp garlic powder
1: Preheat oven to 500 F or broil setting.Remove plastic bag from beef and cut some excess fat away,set aside.Prepare a baking dish line with aluminum foil underneath.
2:Combine salt,ground pepper and garlic powder together in a bowl and rub all the beef.Let's it season for 30 minutes or longer before broil.
3:Broil coated seasoning beef for 25 minutes.Every 1 pound of beef take 5 minute to roast.But I prefer slightly bloody inside rather than cooked all over so I reduce to 5 minutes lesser.
4:When timer ring,shut off the temperature but leave the beef inside the oven with door shut for 3 hours.
5:Remove the roast beef from oven and let it cool down at room temperature before store in fridge for overnight.
6:Remove roast beef from fridge and cut with slicer.(I don't have slicer so I used a very sharp knife)
7: Serve with bread or roll as sandwich. Sliced roast beef with sheared knife and pack it with wax paper and plastic wrap tightly before store in fridge.
The shelf life for sliced roast beef is about 1 week..