Butter Shrimp with Almond Slices

I make this dish Butter Shrimp with Almond on Thanksgiving dinner. I'm a seafood lover, shrimp is one of my favourite beside other seafood..I prefer to use shrimp with head on bcoz I love the flavor of the succulent and crisp of the head contains.If you're shrimp lover like me,this Butter Shrimp with Almond is right for you!

Ingredients:

1 lb large shrimp on the head,washed and trim

3 cloves garlic,peeled and chopped

1 large onion,peeled and cut

2 tbsp butter

1/4 cup corn flour

1 tsp salt or to taste

1 tsp ground black or white pepper powder

1/2 cup roasted almond slices or more

1/2 cup oil for frying

some scallion (optional)

Method:

1: Heat aluminium skillet with oil at medium heat. Coat shrimp with corn flour,shake the excess flour away,then put in the hot oil for frying about 1 minute or cooked or lightly crispy.

2:Dish cooked fried shrimp out from skillet ,place on a paper towel to drained the excess oil away.Remove frying oil from skillet.

3:Use the same skillet add in butter and garlic,sauteed for 30 seconds,then add in cooked shrimp,salt,pepper,onion,almond slices and scallion.Toss the skillet for 1 minutes or until all well combined
4:Dish out and serve warm