Macaroni Cheese and Baked Cajun Chicken

Macaroni Cheese is an all American favourite snack or meal. It's easy,delicious and simple to cook in no time.Hubby and Mishu both are macaroni cheese lover.They don't mind eating macaroni cheese everyday.Usually I will just get the Kraft's prepacked and made a quick pasta for them but this time I want to try to make macaroni cheese from scratch since I bought some Cheddar cheese on sale.This macaroni cheese is also suitable pairing with baked cheesy chicken for our family dinner.

Ingredients:
I box or pack macaroni pasta
4 cups shredder Cheddar cheese
3 cups whole milk,plus extra
1/2 cup Parmesan cheese

2 pieces whole boneless chicken
2 tbsp Cajun spices
1 tsp seasalt
2 tbsp olive oil
4 slices Cheddar cheese
Method:
1:Trim chicken extra fats way ,use metal mallet to tenderlizer the chicken meat before season with Cajun spices,olive oil and seasalt for 30 minutes or longer.
2:Meanwhile cook the pasta in a large stock pot of boiling salted water,accordingly to the package instruction,until tender or al dente.Drain before spread pasta into a baking dish.
3:Preheat oven to 375 F,add milk and cheese into cooked macaroni,mix well.Cover the top with aluminum foil before baked for 20-30 minutes.Remove the aluminum foil,sprinkle Parmesan cheese on top and bake uncover for another 5-10 minutes.
4:Line aluminum foil on a baking tray,brush with some oil before lay season chicken on to it.Bake chicken for 25 minutes or until lightly brown on top or cooked.Spread 2 slices Cheddar cheese on the chicken top.
5:Serve Cajun chicken and macaroni cheese warm as dinner or snack.