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Fried Breaded Almond Shrimp

Shrimp or Prawn are versatile ingredients and commanly used in many culture cuisine.I'm a seafood lover,shrimp is one of my favourite dishes.While shrimp may be small, they are huge in their appeal as these deliciously clean and crisp tasting crustaceans can be served hot or cold and are the most popular seafood in the United States, next to canned tuna.Shrimp is an excellent source of protein and selenium. It is also a very good source of vitamin D, vitamin B12 and a good source of iron, phosphorus, omega-3 fatty acids, niacin, zinc, copper and magnesium. Preparing shrimp for consumption usually involves removing the head, shell, tail, and "sand vein". To make life easier,I bought headless shrimp instead of head on shrimp,but not pre-cooked shrimp!! Fortunately, we able to enjoy fresh and frozen shrimp throughout the year. This fried breaded shrimp recipe is simple and easy too cook,yet delicious and succulent!!





Ingredients:
1 lb large headless and shell on shrimp (16/20 or 21/25 size),shelled and deveined
1 tbsp fine seasalt
1 tsp ground garlic powder
2/3 cup all purpose flour
1 cup panko(Japanese bread crumb)+1/4 cup sliced almond
1 egg +4 tbsp milk,beaten
enough oil for deep frying


Dipping Sauce:
2-3 tbsp Orange Marmalade sauce
1 tbsp yellow mustard
1 tsp hot sauce
1 tsp honey
*mix above ingredients well*

Method:
1:Clean ,devein and shelled shrimp .Toss clean shrimp with seasalt and ground garlic powder for 10 minutes,set aside.
2:Prepare 2 clean plates or container,one for flour and another for panko(bread crumb)+ almond.
3:Heat fryer or deep pot with oil at medium heat.Coat seasoning shrimp in flour,then dip into egg mixture before coated with panko and almond sliced. Repeat the same procedure until shrimp finish.
4:Fry breaded shrimp until lightly golden brown.Don't over crowded shrimp in fryer. Remove cooked shrimp to a paper towel to absorbed the excess oil .
5:Serve warm breaded shrimp immediately with orange Marmalade sauce.






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6 comments:

A Full-Timed Housefly said...
November 6, 2009 at 3:10 AM

This looks so crisp and fragrant , my kids will sure love it !

daphne said...
November 6, 2009 at 4:35 AM

For some reason I thought I saw sliced almonds on it! hahaha.. but it looks awesome-right texture and crisp.. who can resist it? certainly not me. Great finger food too.

Little Corner of Mine said...
November 6, 2009 at 5:23 PM

Looks delectable! I miss fried food.

Food For Tots said...
November 8, 2009 at 9:48 AM

I'm not a big of fried food but this looks so mouth-watering to me. It goes well with chilli sauce.

Ling's Passion said...
November 10, 2009 at 9:52 AM

Looks yummy and it reminds me about time I fry some prawns for dinner which I have not done for a long time.

Beachlover's Kitchen said...
November 10, 2009 at 6:47 PM

Thank you ladies for your kind words:) Hope you enjoy it!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.