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Jamaican Pumpkin with Pork and Mushroom

Pumpkin season is here now.There are many type of pumpkin sold in any farm market or supermarket. I bought 1/4 cut of Jamaican Pumpkin .These pumpkin are popular in Hispanic countries and throughout the Caribbean.They're large, so markets often cut them up before selling them to customers. I decided to cook this pumpkin with pork and mushroom,it's a simple and savory sweet dish.







Ingredients:


1/4 cut Jamaican pumpkin ,cut outer skin and sliced
2 cloves fresh garlic,peeled and sliced
2 tbsp butter
300 gm or more lean pork,sliced
1 /2 box fresh fresh mushroom,removed bottom stump,sliced
1 stalk scallion,washed and cut
1/4 cup water or plus extra
salt to taste
Method:

1:Heat skillet at low heat with butter and sliced garlic.Fry garlic for 40 second or till lightly brown.Add on pork and pumpkin,increase heat to medium high,keep stirring the ingredients.
2:Add in water,let the pumpkin simmer until soft.Add in salt and mushroom,use spatula to stir the ingredients till well combined or the liquid almost dry up..Lastly add in cut scallion and check the seasoning.
3:Dish out and serve warm.







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8 comments:

Sonia said...
October 6, 2009 at 2:08 AM

This dish look really yummy.

Angie's Recipes said...
October 6, 2009 at 2:18 AM

Looks like Jamaican pumpkin are those we had in China.
I have yet tried any stir-fry with pumpkin. I bet it tastes as super as it looks!
Angie's Recipes

Little Corner of Mine said...
October 6, 2009 at 12:25 PM

Looks good. I never buy pumpkin before, only the canned one thus far.

mycookinghut said...
October 6, 2009 at 4:19 PM

I have never cooked pumpkin.. now you give me an idea :)

daphne said...
October 6, 2009 at 8:28 PM

Man, and our pumpkin season is slowly coming to a class. That looks awesome and i think pumpkin would have added that sweetness to this stir fry.

ICook4Fun said...
October 7, 2009 at 5:44 PM

I love pumpkin but I never come across Jamaican Pumpkin. Are they good?

Beachlover's Kitchen said...
October 8, 2009 at 2:47 AM

Sonia:
Thank you:)


Angies:
yes it's.Thank you:)

LCOM:
thank you:D this pumpkin is creamy and soft...

mycookinghut:
you didn't know what you had miss!! haha! I don't like pumpkin pie but love this!


daphne:
yes it's this pumpkin is quite sweet...U might love it!

Icook4fun:
Gert,it's look like japanese pumpkin but the skin is yellow instead of green color! it's good,soft and creamy!

pigpigscorner said...
October 10, 2009 at 5:55 AM

pumpkin stir fry sounds great! The slight sweetness must be wonderful.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.