Follow Me on Pinterest Pin It

Italian Bread French Toast

I hardy take Western style breakfast except French toast and sunny side egg. Even though I have been living almost 16 long years in US and A ,I still not used to acquired breakfast like cereal,toast,muffin ,bagel and etc..maybe I'm the true Asian gal who loves rice and noodle for breakfast..Since Mishu began her nursery school in the morning ,I start prepare breakfast for her daily. Well one morning I notice I still have some Italian bread sitting on the table.Italian bread doesn't stay soft and moist after 2 days,so I try to get ride of it by make french toast out of it.Don't waste food,right? The result is not bad at all,it's has better thick body than regular french toast bread!! Hubby love it! So if you have any hard Italian bread,you should try to make use it to make French Toast!!







Ingredients:
1 loaf medium size Italian Bread,cut into 4-6 pieces
3 large size eggs
1 cup milk
1 pinch of salt
1 stick butter
_____________
1 tbsp Cinnamon powder +3 tbsp or more granulated sugar
Maple syrup
Method:
1:Heat large skillet at low heat with some butter.Beat eggs in large bowl until well ,then add in milk and salt.Dip cut Italian bread into the egg mixture on both side.
2:Place coated bread onto the skillet,pan fry both side until light golden brown .Remove french toast from skillet onto a serving plate.Repeat the same procedure until finish.
3:Sprinkle with some sugar Cinnamon and syrup before serve warm.










Share/Bookmark

7 comments:

Ming Na said...
October 18, 2009 at 10:19 PM

Use Italian bread to make a french delicacy? What a creative idea...

pigpigscorner said...
October 19, 2009 at 6:20 AM

Interesting with Italian bread! I can't wait to dig in!

Thanksgiving Gifts said...
October 19, 2009 at 7:19 AM

I always love Italian bread, i will make this as Thanksgiving gifts

Little Corner of Mine said...
October 19, 2009 at 2:47 PM

Great idea to do it with Italian bread also.

Angie's Recipes said...
October 20, 2009 at 1:11 AM

Oh yep...French toast, used to have those rich eggy bread very often. Now you have made me crave for some!

Wedding Fruit Arrangements said...
February 3, 2011 at 7:27 AM

I have made French toast quite a few times in the past but never with Italian bread. That looks like a fantastic variation and is definitely something I will have to try.

Anonymous said...
March 9, 2012 at 4:31 AM

trust us we been doing this for years so u did not think it up lol

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.