I hardy take Western style breakfast except French toast and sunny side egg. Even though I have been living almost 16 long years in US and A ,I still not used to acquired breakfast like cereal,toast,muffin ,bagel and etc..maybe I'm the true Asian gal who loves rice and noodle for breakfast..Since Mishu began her nursery school in the morning ,I start prepare breakfast for her daily. Well one morning I notice I still have some Italian bread sitting on the table.Italian bread doesn't stay soft and moist after 2 days,so I try to get ride of it by make french toast out of it.Don't waste food,right? The result is not bad at all,it's has better thick body than regular french toast bread!! Hubby love it! So if you have any hard Italian bread,you should try to make use it to make French Toast!!
1 loaf medium size Italian Bread,cut into 4-6 pieces
3 large size eggs
1 cup milk
1 cup milk
1 pinch of salt
1 stick butter
1 tbsp Cinnamon powder +3 tbsp or more granulated sugar
1:Heat large skillet at low heat with some butter.Beat eggs in large bowl until well ,then add in milk and salt.Dip cut Italian bread into the egg mixture on both side.
2:Place coated bread onto the skillet,pan fry both side until light golden brown .Remove french toast from skillet onto a serving plate.Repeat the same procedure until finish.
3:Sprinkle with some sugar Cinnamon and syrup before serve warm.