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Cream Cheese Chiffon Cake



Last week I bought another Kitchen Aid mixer on sale,but this time it's hand mixer not the 6 quarter mixer which I wish to have:) Well,to try out my new hand mixer,I need to bake something,right? Hubby love anything with cream cheese,so I plan to bake a cream cheese cake..Since I 'm falling into love with chiffon cake and can't get enough of chiffon cake,so I incorporate cream cheese into chiffon cake and bake Cream Cream Chiffon Cake!!..The result is awesome great eventhough I'm not a cake eater!!Light,creamy,fluffy,moist and soft!! Not to said it's also easy and simple when you know how to whisk the egg white in the right way!









Ingredients:
(A)
1/2 cup milk

4 oz cream cheese,room temperature

3 tbsp butter,softened


(B)

1 cup cake flour,sifted


5 large eggs yolk


1/2 tsp baking powder


1/2 tsp salt


(C)

5 large white eggs


1 cup sugar


1/2 tsp cream tartar



Method:

1:Combine all (A) in double boiler,cook until it's thicken and inco-operate together.Set aside to cool down or if you are in rush bath with ice cold water to cool down.

2:Pre-heat oven to 325 degree F but my oven is slightly high in temperature so I set at 300 F

3: Sieve all the (B) ingredients in a mixing bowl except eggs until well combined.

4: Mix and beat ingredients (B) until well blended and then add in ingredient(A) ,whisk until smooth.

5:Beat ingredients (C) in mixer on high speed until stiff peak and glossy. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.Do not beat!!

6: Pour batter into a un-greased 10" tube pan and bake for 45-55 minutes or used a bamboo skewer to test the cake. Just insert the skewer into the center of the cake and it should comes out clean.

7: Invert cake and let it cool complete in the pan. When is cool, loosen the edge of the pan with knife and remove cake.


8: Cut the cake to 12 pieces or your desire size and serve with tea or coffee.








freshly came out from oven

batter going in the oven

newly bought hand Kitchen Aid mixer

too bad there is only white color available but what the heck!! after sale price plus special coupon discount,it's only $30!! what great deal,...eh?







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11 comments:

Little Corner of Mine said...
October 16, 2009 at 12:22 AM

Very nice! I should bake a chiffon cake, the last time I bake was in March!

Sonia said...
October 16, 2009 at 1:33 AM

I just bake again cotton cheese cake, we also like to eat cheese cake. Your this cheese chiffon look really moist and fluffy, I gonna to try out soon. And congratulation on your new tool, I have yet to get any one of these..

Vrinda said...
October 16, 2009 at 8:49 AM

First time here,nice blog with yummy recipes...Cake looks awesome,liked the texture a lot..yummm

Belle & Ward said...
October 16, 2009 at 4:38 PM

What a great idea, to add cream cheese to the chiffon mix! The cake sounds delicious. ~ Belle

The Little Teochew said...
October 17, 2009 at 11:27 AM

It looks absolutely super! Light and airy. I always prefer the light cheesecakes to the sense type. You look like you are having nice weather? ;)

mycookinghut said...
October 18, 2009 at 6:13 AM

Your cake looks fluffy and yummy as always!

The Cooking Ninja said...
October 18, 2009 at 3:10 PM

That's beautiful! I haven't tried making Chiffon cake yet.

Sally said...
October 18, 2009 at 4:17 PM

Thats another new recipe for chiffon cake. Yes...I'm gonna bake this tomolo since I over brought some eggs in the refrigerator ans also have a 8oz cream cheese sitting in my refrigerator for almost a month. Thanks Leslie for sharing your recipe

Beachlover's Kitchen said...
October 18, 2009 at 5:43 PM

LCOM:
thanks Ching!! I know you can bake nice and great cake...You should bake some for your daughters..

SONIA:.
Thank you:) I baked once cotton cheese cake but still prefer to bake chiffon cake rather than water bath method..hope you like it:)


Vrinda:
thank you for dropping by and kind words:) Hope to see again soon

Bella:
Thank you for dropping by and kind words:) hope you like it:)

The little teochew:
thank you for your kind words:) today we have messy weather,been rainy whole week,cold and miserable:(

mycookinghut:
Thank you,my dear:)


the cooking ninja:
thank you:) try to bake for your little one,she might like it!

Sally:
thank you:) Hope you like it!!

Sally said...
October 19, 2009 at 2:17 PM

Hi Leslie,
Just baked the chiffon cake...I really like it..very soft and fluffy.Check out my chiffon cake picture at http://sallyhow.blogspot.com/2009/10/cream-cheese-chiffon-cake.html

Jay-m said...
October 13, 2011 at 8:35 AM

How many grams is your 1cup?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.