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Buffalo Chicken Wing

Don't we all love Buffalo Chicken Wing or deep fried spicy wing? Honesty ...we all like to eat fried foods even though we know it's not good for our health or diet!! With fast food restaurant and frozen food growing and selling everywhere ,we can't escape the temptation not to try ,right? Recently we tried Buffalo wings at Checker's restaurant and love it!! it's taste really delicious not to said it's quite pricey too.When chicken wing on sale I will buy some and freeze it .Now it's the right time to try my own homemade Buffalo chicken wing!!

4 lbs chicken wing,cut to 3 part eg :middle,drumets and tips
3 tbsp garlic powder
3 tbsp salt
3 tbsp sugar
*marinate above ingredients in Ziploc bag for 3 hours or overnight*

For Coating:
1 cup all purpose flour,sifted
1/4 cup corn flour
1 tbsp salt+
1 tsp ground pepper

enough oil for frying

For Hot Sauce :
5 tbsp or more Louisiana-brand hot sauce or Tabasco sauce, add more if you want more spicy
2 tbsp ketchup,add more if you want mild hot
1 tbsp sugar
*Mix well in a bowl*

1:Washed and clean chicken wings ,make sure all feather is off!!.Marinate 3 hours or overnight in Ziploc bag.
2:Prepare fryer or deep skillet with oil at medium high heat.Coated wing with flour mixture and place into hot oil,do not over crowded the fryer!! Fry wing until crisp and light golden brown,then dish out to paper towel to drain the excess oil.Repeat the same procedure until finish.
3:Heat skillet at low heat,add in hot sauce and fried wings.Toss lightly ,removed immediately from heat and serve warm with blue cheese dressing.



Angie's Recipes said...
October 25, 2009 at 4:24 AM

I love it! They look so good with that spicy runny sauce.

mycookinghut said...
October 25, 2009 at 5:16 AM

Yummm.. looks really good!! The concept is like the Korean fried chicken that I had in NYC!! :) I miss it.. boleh tapao for me?

pigpigscorner said...
October 25, 2009 at 4:17 PM

OMG send me some pls!!

daphne said...
October 25, 2009 at 8:37 PM

I never had these wings before BUT the saucyness of it makes me drool!

Little Corner of Mine said...
October 25, 2009 at 8:39 PM

Lovely! I like the hot and tangy sauce!

Sonia ~ Nasi Lemak Lover said...
October 26, 2009 at 1:54 AM

I like all fry stuff, especially chicken wing, earlier I use ready package sauce, and next time I will try yours.Thanks for sharing.

Beachlover's Kitchen said...
October 27, 2009 at 4:01 PM

Thank you:)

hahaha!! sure can taupo,come over meh!! Korean chicken in NYC? hmmm ..I didn't know Korean restaurant have this snack!! must visit soon!

hahaha!! sure...wat address?

oh!! thanks!spicy wing is so popular here...some ppls said Hooter have gud one!! I bet!

Thanks:) don't we all crazy wt fried food even we know it's "yit hei"...sakit belakang kira,right?lol!

thanks,my dear:)

DocChuck said...
November 5, 2009 at 2:00 PM

Photos are very nice, recipe is very typical, and grammar/spelling is very poor.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.