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Swiss Roll with Chocolate Cream Cheese

I wanted to bake Swiss Roll for the longest but don't have the chance until now.I have bundle of baking books and was looking for soft,spongy and moist Swiss roll but at last I decided to use Fruit Rolled Cake from dailydelicious recipe but alter some ingredients from whipping cream to cheese cream to suit me.Unfortunately I used a much larger cake pan/tray ,that why my cake is too thin doesn't look attractive and pretty!! I promise myself I'm going to try to bake a better one again... soon!!

For the Original recipe and Step by Step ,please refer to simply-fresh-fruit-rolled-cake-simple :
3 Eggs (separated)
70g Sugar
40g Cake flour
25g Butter (melted)

2 cups powdered sugar
4 oz cream cheese
2 tbsp coco powder
some colorful sprinkle

1:Preheat the oven to325 F.Line the base of 30X30 cm pan with baking paper.Remember the batter is not much,don't use large pan.
2:Using mixer, beat the egg white with sugar (add the sugar gradually) until stiff peaks form.
3:Pour the egg yolks into the egg white, beat with low speed for 1 minutes.Sift the flour into the bowl and fold to combine.Pour the melted butter into the bowl, and fold lightly to combine, then pour the batter into the prepared pan.
4:Bake for 9-10 minutes, or until lightly golden.
5:While baking the cake, spray the clean table clothes with water.As soon as the cake came out of the oven turn the cake over the clothes, pull the baking paper off.Roll the cake with the clothes, then let the cake cool on the wire rack.
6:Whip the cream cheese with powdered sugar and coco powder until soft peaks formed and well combined.
7:Unfold the cake and spread the cream cheese frosting over the cake, fill with the fruits or sprinkle.Re- roll the cake.Decorated with sprinkle and whipped cream .



gertrude said...
August 26, 2009 at 11:10 PM

Lesley, your swiss roll look great. I still can't get mine right. Always have problem rolling it. Well done!

petite nyonya said...
August 27, 2009 at 2:49 AM

Your swissroll is nice, does not look awful or whatever in my opinion. I must attempt doing a swissroll too. Have not tried before.

Sonia ~ Nasi Lemak Lover said...
August 27, 2009 at 3:47 AM

I feel myself can't handle swissroll perfectly, so I never try to bake, but your swissroll has perfect shape, good job.

Denise said...
August 27, 2009 at 7:05 AM

It loos fantastic. Love the filling.

Food For Tots said...
August 27, 2009 at 12:28 PM

Your swissroll looks so perfect to me! It made me craving for one now!

Little Corner of Mine said...
August 27, 2009 at 2:49 PM

Yummilicious, I love swissroll.

Beachlover's Kitchen said...
August 29, 2009 at 12:11 AM

Thanks for your kind words:) mana ada cantik ??mine is too nipis,maybe if I bake the right size when roll it will break too I guess

petite nyonya:
Thank you for your kind words too..looking forward to your baking soon:p

thanks you for your encouraging words..but you didn't try yet manan tau tak perfect la..btw I'm looking forward to yourt baking soon;p

thank you:)

Food 4 tots:
hahaha! thanks for your kind words:p

Thanks Ching!!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.