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String Bean with Almond and Butter

My string bean bed is giving me quite alot of string beans..This year is my first year planting string bean from seeds.To my surprised my organic string bean bed is really easy to maintain not to said the beans is super tender and crisp when cooked..I'm harvesting my organic string bean each day ,when they are about 4 to 6 inches long..I keep track do not to let the string bean over matured..then after harvest the beans I keep it in ziploc bag and store in fridge for future cooking..I try this creation and absolute love this easy cooking beans..If you loves string bean or any beans,you might wanna to try this simple and easy recipe..




Ingredients:
1 lb or more string bean,remove the top and bottom by pull the string along,then cut about 2 inch each,washed and drained
5 cloves fresh garlic,peeled and sliced
2 tbsp butter
2 tbsp whipped cream
2 tsp seasalt
handful of roasted sliced almond,about 1/4 cup
Method:
1:Heat medium large skillet at medium heat,then add in butter and garlic.Use spatula to stir till garlic turn light brown not burn..then add in whipped cream and follow by cut string bean.
2:Toss all ingredients well for 3-5 minutes..Add in salt to taste..if you want a slightly soft string bean,cook longer than 5 minutes..Check the seasoning,then toss in sliced toasted almond together..
3:Dish out and serve warm..





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9 comments:

Angie's Recipes said...
August 11, 2009 at 4:24 AM

wow! you are such a good gardener!
The almond and green beans stir-fried together must taste really good.

Angie's Recipes

Dhanggit said...
August 11, 2009 at 10:36 AM

I always imagine that almonds are good with green veggies!! this recipe just proved it! I'm loving this recipe!

Fearless Kitchen said...
August 11, 2009 at 11:06 AM

My mom used to make something similar to this when I was a kid... it was one of my favorite dishes. Thanks for posting!

Little Corner of Mine said...
August 11, 2009 at 1:22 PM

So nice to eat from your garden! It looks delicious.

Beachlover's Kitchen said...
August 11, 2009 at 2:52 PM

Angies:
Thanks for your confident:P

Dhanggit:
thank you:) yes it's..

Fearless Kitchen:
Thank you:) hope you like it:P

LCOM:
Thanks! yes,organic vegetables...better quality right?

Big Boys Oven said...
August 11, 2009 at 8:21 PM

wow Lesley, I am a fan of this bean as I like the crunchiness and sweetness of it! awesome but make sure it is not overly cooked! :)

Beachlover's Kitchen said...
August 13, 2009 at 1:52 AM

BBO:
I guess we chinese like our beans crunchy,right?

pigpigscorner said...
August 13, 2009 at 4:58 AM

Now I wish I have a garden filled with edible stuff. My hubs would love this!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.