String Bean with Almond and Butter

My string bean bed is giving me quite alot of string beans..This year is my first year planting string bean from seeds.To my surprised my organic string bean bed is really easy to maintain not to said the beans is super tender and crisp when cooked..I'm harvesting my organic string bean each day ,when they are about 4 to 6 inches long..I keep track do not to let the string bean over matured..then after harvest the beans I keep it in ziploc bag and store in fridge for future cooking..I try this creation and absolute love this easy cooking beans..If you loves string bean or any beans,you might wanna to try this simple and easy recipe..




Ingredients:
1 lb or more string bean,remove the top and bottom by pull the string along,then cut about 2 inch each,washed and drained
5 cloves fresh garlic,peeled and sliced
2 tbsp butter
2 tbsp whipped cream
2 tsp seasalt
handful of roasted sliced almond,about 1/4 cup
Method:
1:Heat medium large skillet at medium heat,then add in butter and garlic.Use spatula to stir till garlic turn light brown not burn..then add in whipped cream and follow by cut string bean.
2:Toss all ingredients well for 3-5 minutes..Add in salt to taste..if you want a slightly soft string bean,cook longer than 5 minutes..Check the seasoning,then toss in sliced toasted almond together..
3:Dish out and serve warm..