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Fried Wedges Potatoes with Cajun Spices

I bought 2 bags of 5 pound Idaho's potatoes without realized I still have a bag of red potatoes at home..Well ,so what should I do with all this potatoes..Potatoes is relatively inexpensive and it's a staple side dish for many westerner or American. Hubby loves any kinds of potatoes especially french fries and mashed potatoes.So I decided to experiment wedges fried potatoes and the outcome is really beyond my expectation!!






Ingredients:
5-6 medium size potatoes,scrub clean and washed,then cut vertical to 6 pieces each
2 tbsp Cajun spices
1 tbsp sugar
2 tbsp salt
1 cup self raising flour +1/4 cup rice flour,mix well
1 cup cooking oil
Method:
1:Season the wedge cut potatoes with Cajun spices,sugar and salt for 30 minutes or longer.
2:Heat fryer or pot with oil at medium high heat.Coated seasoning wedge with flour mixture well,shake the excess flour from potatoes.
3:Then slowly place the coated potatoes into the hot oil.Fry the potatoes until lightly golden brown,then dish out on the paper towel.
4:Serve warm with main dish.







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7 comments:

Sonia said...
August 8, 2009 at 4:11 AM

This look great, it can be served as a side dish for main course like grilled chicken & etc.

reanaclaire said...
August 8, 2009 at 4:42 AM

My girl would love this anytime! Don't feed her with rice, just wedges and salad will do.. hahaa...

Little Corner of Mine said...
August 9, 2009 at 2:36 PM

Yummy, I love this kind of fried crispy potato wedges. But these days, I only buy sweet potato, haven't bought any potato in ages.

MamaFaMi said...
August 10, 2009 at 4:39 AM

Now, I am in my L.A.Z.Y mode. So it's either I go get the frozen ones and fry at home, or maybe, I can just go straight to KFC and order these wedges. Can get with cheese as well! Hahaha...

p/s : There's something for your blog. Please visit my blog if you have some spare time. Take care!

ICook4Fun said...
August 10, 2009 at 7:50 PM

I always roast the potato wedges in the oven and never fried it. But I don't mind having yours as it look so crispy.

Beachlover's Kitchen said...
August 11, 2009 at 2:58 PM

Sonia:
thanks,yes it a great side dish..

reana claire:
thanks for dropping by:)

LCOM:
Thanks!..sweet potatoes...that good too for fried!! just bought some Japanese SP in NYC

Mamafami:
Jom join the LAZY club!! hahah!! I sekarang punya LAZY la...Thanks for your wonderful award:)

Icook4fun:
roast wedges?? hmmmm..I do that but always end up dry and kecut!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.