Ingredients:
Water Dough:(A)
200 gm all purpose flour
60 gm shortening
2 tbsp granulated sugar
125 ml cold water
Oil Dough(B)
200 gm all purpose flour
160 gm shortening
(C) For Filling
2 cups of deboned left over fried chicken,cut small cube
1/2 cup green pea
1 medium onion,peeled and diced
1 tbsp oyster sauce
1 tbsp sweet soy sauce
1 tbsp thick caramel sauce
2 tbsp corn flour + 2 tbsp cold water,mix well
1 tbsp sugar
1/4 cup water if necessary
1/4 tsp ground pepper
2 tbsp cooking oil
1 egg + 1 tbsp water for brushing
1/2 cup sesame seeds
1:Heat large skillet at medium high heat with oil,add in diced fried chicken and all the seasoning.Stir the ingredients well for 5 minutes ,then add in diced onion and green pea,stir-fry for another 2-3 minutes,check the seasoning,then dish out and set aside for cooling.
2:Knead (A) and (B) separately.I used Bread Machine to do the kneading work,lazy method but useful and easy.
3:Use a rolling pin to roll out (A) with the center thicker and the four edges thinner.Make (B) into a ball shape,then place (B) over the center of (A).Cover (A) over (B) and roll out,fold once.Turn the dough around and roll it out .Fold the dough 3 layers and roll out .Lasty fold the dough again roll one more time.Let it rest for 10 minutes.
4:Divide the dough into 18 portion,about 60 gm each.Flatten each portion in round shape and wrap filling in the center before pleat the opening together in flower shape.Brush egg wash on the top before sprinkle some sesame seeds.Bake for 30 minutes at 375 F.

13 comments:
This is a lot of work to make this pau, but you make it just right and look yummy.
Wah!!!Lesley..if you give cooking class,I'll be the first to sign up..you are so good in cooking and baking..your Bake Baos look so tempting!!..so happy & excited to hear you are going back to M'sia next yr too..yes we have to meet up in KL!!!
叉烧酥做的好正!
Angie's Recipes
I should just move over there!!:P
Wow, the baos look so good!
Sonia:
Thank you:) yes it's involved lot of work..
Sue:
thanks for looking up on me but can't be your cooking teacher la.I'm also learning from the expert!! btw,I'm also looking forward my trip next year..remember to remind me again :)
angies:
谢谢您但它不是叉烧酥!
Melissa:
hahaha!! come over ...where are you planning to attend your college? NY?
Tintin:
Thanks!
I could serve this as an entree with some green salad! fabulous!! love it!
Looks really good lah, very beautiful too. Lily made siew pao for last week picnic, lucky me, can eat and don't have to work for it. As you know, I am very lazy.
Ohhhh no!!! siew pao... this is another reminder for me to make it at home!
Dhanggit:
thanks! entree!! good idea!
LCOM:
Thanks!! Lucky u la can just eat SIFU siew bao..I envy you lor!
MCH:
leemei,actually you can easily whipped this pastry in few hours..just need some XOXO!haha!
You're fantastic! Beautifully done!!!! Wow.
TLteochew:
thanks for your kind words!!
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
Post a Comment