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Deep Fried Pastry wt Roast Chicken

Most of the time I only bake the pastry I make but never deep fried pastry.This is my first time experimenting deep fried pastry I make from scratch..Oh boy!! this deep fried pastry pouch is really flaky and crispy !! I have some leftover roast chicken and take the advantage to make filling from the meat..if you have roast meat leftover,it's best to use as the pastry filling..well,don't worry about oily or fattening or cholesterol if you eat it once in a blue's worth to try this method:Deep fried pastry!

Oil Dough(A)
180 gm all purpose flour
120 gm shortening

Water Dough(B)
270 gm all purpose flour
30 gm margarine or butter
1/2 tsp salt
150 ml water

Filling (C)
2-3 cups boneless roasted chicken diced (or any leftover meat)
3 tbsp sugar
1 tbsp thick soy sauce (caramel sauce)
2 tbsp soy sauce or to taste
ground black pepper
4 tbsp corn flour + 2 tbsp cold water ,mix well for thickening
1/2 cup green pea
1 large onion,peeled and diced
2 tbsp oil
2 cups oil for frying
1:Heat large skillet at medium heat with oil ,add diced onion and diced roasted chicken,fry for 5 minutes add in all seasoning,then corn flour dissolve,Check the seasoning before dish out to a plate ,set aside to cool .
2:Combine ingredients (A) and (B) knead separately until well .
3:Wrap (A) into (B),then roll out and fold in half.Repeat the same procedure twice.Divide dough into small portion ,about 12-15 pieces.
4:Roll out each portion of the dough thin.Then fill 2 tsp filling in the center before wrap and seal the edges tight.Use crimp or folding style to hold the filling from leaking out.Repeat the same method until all pastry are wrapped.
5:Keep the prepared pouch pastry in freezer until hard.Heat fryer with oil at medium heat.Deep fry each wrapped pouch in the hot oil until golden brown.Dish out to paper towel to drain the excess oil..
6:Serve fried pastry warm..

Note:for the pastry to becomes crispier after deep fried,the dough must store in freezer first!!



Angie's Recipes said...
August 30, 2009 at 6:41 AM

Love flaky crispy pastry, sweet or savoury. They are good at any time.

Angie's Recipes

ICook4Fun said...
August 30, 2009 at 1:58 PM

Lesley, you are so rajin making all this nice pastry. I am sure Eliot like this. Me getting lazier and lazier. Maybe the heat is getting into me. Have to start cooking again as next week weather will be much cooler.

Sonia ~ Nasi Lemak Lover said...
August 30, 2009 at 11:07 PM

you are so hardworking, I'm too lazy to do this.

mycookinghut said...
August 31, 2009 at 5:35 AM

I have never tried to deep fried pastry.. look flaky and crispy!! Love it!

Beachlover's Kitchen said...
September 1, 2009 at 2:18 AM

Thanks! I love flaky puff too coz it's nice to

Gert,thanks but mana ada rajin? U can see during summer I'm so busy just chin chai cook,don't even have mood and time to managed all my blog or blog hopping..but last few days was raining and have some time to spare,so I try to finish up the making this puff..I'm looking forward to cooler weather too..

hahaha!! do it only when the mood kick in if not I don't even cook for days in hot weather..btw,thanks for your compliments:)

leemei:this deep fried pastry is really flaky and crisper,worth to try!!

Food For Tots said...
September 1, 2009 at 8:48 PM

A great teatime snack with a cup of coffee!

Kana said...
September 2, 2009 at 7:10 AM

Would baking it work as well?

Beachlover's Kitchen said...
September 2, 2009 at 9:38 PM

food 4 tots:
yes it's!!

yes bake would work but it's won't be crisper and flaky like fried..

petite nyonya said...
September 11, 2009 at 5:47 AM

This is like our local karipap where it's fried. But yr dough looks more difficult to do. This is great for tea time.

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Richard C. Lambert said...
October 22, 2015 at 2:38 AM

best to use as the pastry filling..well,don't worry about oily or fattening or cholesterol if you eat it once in a blue's worth to try this method:Deep fried pastry! Viet Hoa

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.