Last week when I shop at local supermarket for my weekly marketing,I saw frozen pastry skin on sale !! I quickly grab 2 box and throw in my shopping cart. Frozen food have longer expiration date,so I like to stock whatever it's on sale but sadly my fridge is too full:(
When I'm lazy and no mood to cook elaborate dinner or lunch this frozen pastry skin is really handy and easy to use.I just put all the ingredients together and in less than hour we can have a scrumptious Seafood Chessy Pie !!
1 box,2 sheets pastry skin,thawed
3 pieces frozen tilapia,thawed and sliced
10 small pieces frozen catfish,thawed
8-10 pieces large shrimp,shelled and cleaned
1 large onion,peeled and sliced
1 cup ricotta cheese
4 tbsp Parmesan cheese
1/2 cup or more shredded cheddar cheese
1/2 up or more shredded mozzarella cheese
1 egg yolk + 2 tbsp water for brushing
Note:you can use any fish you like..No seasoning needed since cheese have creamy cheesy and salty taste.