Grilled Rib with Beer Sauce

Summer is the time for us to grill food outdoor but so far I still didn't try to grill ribs on BBQ grill at open fire.I promise myself I'm going to try open fire grill very soon.I guess I fear by grilling over open fire my food will get burnt!! I think baking ribs in oven gave me the sense of comfort because I can set the temperature and timer to mine desire.Anyway,here is my Baked Ribs with Salt ,Pepper and Beer.This method of grilling ribs in the oven is really easy,not to said the ribs is really soft and moist. If you don't have BBQ grill outdoor,you might try this method.

Ingredients:
1 rack of ribs,cut excess fats and meat away
3 tbsp fine sea salt
3 tbsp ground black pepper
2 tbsp sugar
For sauce:
2 tbsp tomato paste
2 tbsp brown sugar
1 cup beer
maltose for brushing*optional*
Method:
1:Prepare a clean rack of rib,with a knife, cut a small slit through the silvery membrane at 1 end of the rack. Using a paper towel, grip the cut portion of the membrane, gently peel it from the rack, and discard.
2:Combine sugar,salt and pepper in a bowl.Rub mixture on both sides of each rack. Place ribs on a aluminum foil in rimmed baking sheet, cover, and refrigerate for at least 2 hours (or overnight).
3:Meanwhile,heat oil in a medium saucepan over medium heat. Add tomato paste and brown sugar, and cook for 1 minute. Stir in beer, scraping the pan,continuing to stir, until sugar dissolves. Use immediately, or let cool completely, cover, and refrigerate for up to 2 weeks.
4:Preheat oven at 375 F to bake setting.Place rubbed rib in the oven middle rack on baking tray and cook for 45 minutes each side until meat tender
5:Brush both sides of ribs with the beer sauce,then turn the oven setting to broil.Cook rib for another 10 minutes until glistening and deep mahogany color.
6:Remove rib from oven and brush with maltose.Let it stand for 5-10 minutes before cut and serve.