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Grilled Pork Chop with Five Spices

Summer is the best season for grilling outdoor..I love my new BBQ pit which have large grilling space and side burner.These day I didn't cook elaborate dinner since I have new BBQ grill. During summer,almost everyweek every local supermarket has summer items like sausage link,pork chop,steak,corn,soda and chip on sale..Actually grilling your food is much easier and faster than cooking like stew,braise ,stir-fry or bake..To grill pork chop at home can be quite outstanding when done right.To get your pork chops to turn out both tender and juicy it takes a lot of patience, but by searing the outside and slow roasting the inside you will make a great pork chop.





Ingredients:
2 pieces pre-cut pork chop,centre cut or loin
1 tbsp sea salt
1 tbsp ground pepper
2 tbsp granulated sugar
1 tbsp 5 spices powder
*mix above seasoning in a small bowl well*

1 cucumber,peeled and sliced
1 tomato,sliced

I bottle butter spray
Method:
1:Rub the seasoning all over the both pork chop on both side for 3 hours or overnight in the fridge,covered.
2:Heat propane grill at high heat with close cover for 10-15 minutes before you cook.You don't want the meat stick on the grill if it's not hot enough.
3:Remove seasoning pork chop from fridge,then spray with butter spray on both side before place on grilling surface.Close the cover and grill each side for 5 minutes at high heat.Then reduce heat to medium high,grill for another 3-5 minutes each or until light golden brown.
4:Remove from grill and serve warm with cucumber and tomato on the side.





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6 comments:

Sonia said...
July 24, 2009 at 6:04 AM

eat too much of BBQ foods, not so healthy, should cut down.. anyway, you just grilled it perfectly..yum yum..

Taste of My Life said...
July 24, 2009 at 6:26 AM

The seasoning with 5 spice powder is yummy!

Little Corner of Mine said...
July 24, 2009 at 4:34 PM

We have not open and clean our grill for 2-3 years in a row, talking about lazy! I would love mine with some sauce/gravy, can't have it dry like that. Is it a Chinese thing? :P

ICook4Fun said...
July 25, 2009 at 10:59 PM

Yeap, we love to grill too during summer. Less cooking is good for me :)

Beachlover's Kitchen said...
July 28, 2009 at 1:09 AM

Sonia:
thanks! well, I thought grilling food is better than frying,less fats and oily,no? hmmm

Taste of my life:
Thanks!

LCOM:
why ,why it's summer now lor?? I think grilling is easily than stir fry method or other method..unless you must use propane grill not charcoal..I can't deal with charcoal grill,too much work to make a little food,so I don't bother to open the grill too..


I cook4fun:
oh yes,this summer I"m not really cooking alot..since I have a new gas grill I use it all the time..better right?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.