Custard Bun

When I blog hopping 3 weeks ago ,I saw Mamafami made Custard roll.I promised to myself I'm going to try her recipe soon.She have a beautiful blog and a talented baker!! Well,these days I'm kind of busy running around sending my daughter for the swimming class and so on..Welcome summer!! I try to minimize baking during summer because hubby complaint kitchen and the house is too hot for him..Furthermore summer is the time for us to enjoy the outdoor ,right? don't slave our self on the kitchen cooking whole day!! I adapted the recipe by using US measurement.. Those who are interesting for the original recipe ,hop over to Mamafami blog now!






Ingredients :
60g condensed milk

15g egg (about 1/2 an egg) I used 1 small egg

170g cold water (from the refrigerator or wt ice water)

2.5g salt (I used 1 tsp)

2.5g bread improver (I used 1 tsp)

5g instant yeast (I used 1 tbsp)

300g high protein flour (I used bread flour)

20g butter

5g milk (I used 1 tbsp) Method :

(I used my breadmaker as Mamafami to do this job!

1. Pour the cold water into the bread maker pan.

2. Add in the flour followed by all the other ingredients except for butter.

3. Set to the BASIC DOUGH programme and let the BM does it's job.

4. After about 5 minutes or until the dough is well incorporated, add in the butter and let the BM continue kneading until a soft and smooth dough is formed. Let it rest for 30 minutes.

5. Divide the dough into 50g each. Make into small balls and let it rest for another 10 minutes.

6. Shape into long strip and arrange on the baking tray.

7. Prove till double in size

8. Pipe the custard topping.

9. Bake in a preheated oven at 375 F for 25 to 30 minutes.



CUSTARD TOPPING

15g custard powder( I used 2 tbsp)


15g sugar ( I used 2 tbsp)

250ml fresh milk(I used whole milk)

Method :

Thoroughly mix custard powder, sugar and 25ml milk, while 225ml milk is being brought to boil. Add boiling milk to mixture, stirring well. Return to low heat, stirring continuously until it thickens. Set aside.

Note:

The mistake I made was I didn't pipe the custard on top of the bun to bake together instead after the bun baked..