Follow Me on Pinterest Pin It

Caramel Swirl Cashew Nut Marylands

This delicious little cookies are prefect for any age group and for anytime of the day.They are quick and easy to make because they're small they bake super-fast.You can replace caramel swirl with chocolate chip or cashew nut with any nuts of your favourite.This recipe makes quite a large quality,if you like you can freeze half of the cookies for another time.Simple thawed,then return to the oven for a few minutes to re-crisp before serving.Enjoy!!






Ingredients:
1/2 cup unsalted butter,at room temperature,diced
1/2 caster sugar
1 egg
1 egg yolk
1 tsp vanilla extract
1 1/2 cups self-rising flour
1/2 cup milk
2/3 cup generous caramel swirl chips
1/2 cup toasted cashew nut,crushed*optional*
Method:
1:Preheat oven to 180C/350F.Lightly grease two or three baking sheets.
2:In a lareg bowl,beat together the butter and sugar until pale and creamy.Add the egg yolk,vanilla extract,flour,milk and half the caramel swirl chips and toasted crush cashew nut and stir well with a wooden spoon until throughly combined.
3:Using two teaspoons,place small mounds of the mixture on the baking sheets,spacing them slightly apart to allow room for spreading.
4:Press the remaining caramel swirl chips on the mounds of cookie dough and press down gently.
5:Bake for 10-15 minutes,until pale golden brown.Leave the cookies on the baking sheets for 2 minutes to firm up slightly,then using a metal spatula,carefully transfer thyem to wire racks to cool completely.






Share/Bookmark

12 comments:

Jennifer said...
July 26, 2009 at 7:20 AM

those little swirl chips are adorable and Im certain so yummy! I need to find these asap :) Great cookies!!!

Dhanggit said...
July 27, 2009 at 4:07 AM

oh my, i could eat a dozen of these goodies!! yummy

Beachlover's Kitchen said...
July 28, 2009 at 1:32 AM

Jennifer:
Thanks for dropping by and your kind word:) Hope to see you again soon:P

LCOM:
thanks!

Dhanggit:
Thanks! long time no see:P

Tan.wiratchada said...
July 28, 2009 at 7:29 AM

Your cookies and Cashew Nut look so great! Your photo make my mouth watering want to try some of them...

I have been check your award. I have seen that you did't have "Kreative Award" I've just nominated you with a 'Kreativ Award'I know No. 8 is a great NO.for Chinese culture also..;)
please check it out at my blog...thanks!

Food For Tots said...
July 28, 2009 at 11:39 AM

These cookies look great esp the cashew nuts. I don't mind the extra calories. ;)

MamaFaMi said...
July 28, 2009 at 10:12 PM

Now you see it, now you don't!

Miranda said...
July 29, 2009 at 11:37 AM

Tumbled across your blog and I love it!

My two lil girls would LOVE these cookies.

Thank you for sharing.

Beachlover's Kitchen said...
July 30, 2009 at 2:17 AM

Tan:
Thanks for the wonderful award:) *hopping over and grabbing wt both hands now*

FFTots:
thanks:P

Mamafami:
hehehe:P

Miranda:
thank you for dropping by:) hope to see you again soon:)

nyonya pendek melaka said...
July 31, 2009 at 7:07 AM

I like it when cookies show some cracks on the surface, just like yrs! Dip them in coffee & pop in the mouth...just swell!

Beachlover's Kitchen said...
August 5, 2009 at 12:18 AM

NP Melaka:
Thanks for admiring my cookies:P

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.