Caramel Swirl Cashew Nut Marylands

This delicious little cookies are prefect for any age group and for anytime of the day.They are quick and easy to make because they're small they bake super-fast.You can replace caramel swirl with chocolate chip or cashew nut with any nuts of your favourite.This recipe makes quite a large quality,if you like you can freeze half of the cookies for another time.Simple thawed,then return to the oven for a few minutes to re-crisp before serving.Enjoy!!

Ingredients:
1/2 cup unsalted butter,at room temperature,diced
1/2 caster sugar
1 egg
1 egg yolk
1 tsp vanilla extract
1 1/2 cups self-rising flour
1/2 cup milk
2/3 cup generous caramel swirl chips
1/2 cup toasted cashew nut,crushed*optional*
Method:
1:Preheat oven to 180C/350F.Lightly grease two or three baking sheets.
2:In a lareg bowl,beat together the butter and sugar until pale and creamy.Add the egg yolk,vanilla extract,flour,milk and half the caramel swirl chips and toasted crush cashew nut and stir well with a wooden spoon until throughly combined.
3:Using two teaspoons,place small mounds of the mixture on the baking sheets,spacing them slightly apart to allow room for spreading.
4:Press the remaining caramel swirl chips on the mounds of cookie dough and press down gently.
5:Bake for 10-15 minutes,until pale golden brown.Leave the cookies on the baking sheets for 2 minutes to firm up slightly,then using a metal spatula,carefully transfer thyem to wire racks to cool completely.