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Bread Machine:Maple and Oatmeal Loaf

Most of the time I only buy wholemeal loaf for hubby's sandwich.Since I bought a breadmaker, I try to make bread myself.I understand wholemeal grain is healthy for our body.The American Diabetes Association recommends an increased intake of dietary fibre and whole grain products to prevent the development of type 2 diabetes and cardiovascular disease .The term "whole grain" is often used to describe both whole-meal products in which the structure of the kernel has been destroyed and cereal products in which a large proportion of the grain is intact. I make this oatmeal bread 3 days ago,but until today the loaf is still soft.If you're wholemeal or grain person,you might want to try out this recipe:)




Ingredients:
1 1/3 cups water
2 tbsp maple syrup
3 1/4 cups white bread flour
3/4 cup whole-wheat flour
1/2 cup rolled oats
2 tbsp whole ground Flaxseed Meal
1 tsp salt
1 tsp granulated sugar
3 tbsp butter
1 tbsp rapid-rise active dry yeast
1 tbsp bread improver*optional*
Method:

1:Pour the water into the bread machine pan and then add the maple syrup.If the instructions for your machine specify that the yeast is to be placed in the pan first,reverse the order in which you add the liquid and dry ingredients.
2:Sprinkle both white and whole-wheat flours over,then the rolled oats and ground Flaxseed Meal ,ensuring that the water is completely covered.
3:Add the salt,sugar and butter,placing them in separate corner of the bread pan.Make a shallow indentation in the center of the flour(but not down as far as the liquid) and add the yeast.
4:Set the bread machine to the basic/dough setting,medium crust.Press start.I didn't bake the bread in bread machine ,so I used dough setting.After it's proof,I removed dough from bread machine pan to regular loaf pan because my bread machine pan are vertical,so I prefer my regular pan and bake in oven at 375 F for 25-30 minutes.
5:Remove the bread at the end of the cycle and turn out onto a wire rack to cool.

Note:

The key to have soft and moist bread is to store the bread in air tight container and add in bread improver.






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10 comments:

~~louise~~ said...
July 3, 2009 at 4:51 PM

How ambitious of you to be baking bread in July. It sure does look good. For some reason, I just can't help thinking about simply adding a farm fresh tomato slice "naked."

I never had any luck with my bread maker. I should really try again, Thanks for sharing and Happy 4th!

Little Corner of Mine said...
July 3, 2009 at 7:46 PM

Looks soft! I am the whole wheat bread person. :) These days very lazy, I buy instead of make my own. :P

Emile Zola@life said...
July 3, 2009 at 10:01 PM

Never bake whole wheat loaf before, this is so healthy, I will definitely try it out in one day. Thanks for sharing the recipe.

Food For Tots said...
July 5, 2009 at 11:02 PM

I am so jealous looking at your soft and moist bread. Look like I need to save more to get a BM soon. Hehehe! Btw which brand do u use now?

Beachlover's Kitchen said...
July 6, 2009 at 12:03 AM

Louise:
Thanks! Happy 4th July to you too!! any BBq party?
How come you don't have luck wt BM? Maybe you should try again,make sure you follow the recipe measurement correctly..Happy Baking!!

LCOM:
Thanks! I know buying is much easier..especially whole meal breda have sale weekly.....furthermore buying bread can last longer than a week..


Emile:
Thanks you for your kind words:)

FFT:
hahaha!! thanks! my BM is "chei kai" brand (Sunbeam)only..I'm also looking forward to get a better BM..maybe Zojirushi brand!! it's Christmas coming?

Anonymous said...
March 6, 2011 at 9:04 PM

Thank you!! I like your recipes.I went to look for a pressure cook recipe for fried chicken. I found your site. thank you I will come back again and try some of the other recipes you have posted.

Anonymous said...
January 3, 2013 at 8:05 PM

Hi, I'm from Bayside New York, Where can I buy bread improver in New York?

How apple pay works with passbook? said...
November 13, 2014 at 10:30 AM

This look so good and I am sure it taste great. Wish I can dip into the sauce with some crusty bread.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.