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Grilled Tilapia with Honey BBQ Sauce

Summer is time for outdoor activity and bar-bar-que.Usually we bar-bar-que chicken,burger,hot dog and steak, but instead I prefer to bar-bar-que fish .Bought some boneless frozen tilapia ,then wrapped with butter in aluminum foil,so when the grill is hot,I just place the aluminum foil wrapped over the fire for 5 minutes on each side.Then I brush with some BBQ sauce before serve!! Taaaa---dah!! We have grilled tilapia!! If you like grilled fish,try boneless tilapia!! It's really awesome!! Delicious and cost effective!! Ingredients:

2 pieces frozen boneless tilapia

1/2 stick salted butter,cut into 4 tbsp or 4 pieces

2 sheets 12x12 aluminum foil

4 tbsp honey BBQ sauce for brushing

handful cut cilantro




Method:

1:Place boneless tilapia over 12x12 inch aluminum foil.Then spread 1 tbsp butter on each side of the fish.Fold the fish over aluminum foil on each side and then front to back tightly.(you can prepared in advance and place the prepared fish in freezer)

2:Prepared BBQ grill at high heat,place each wrapped fish over the fire.Grill each side for 5 minutes,then open the foil,brush with some honey BBQ sauce on the fish.(if the fish is still frozen ,let it thawed first before grilling)

3:Sprinkle with cilantro and serve warm.






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8 comments:

Zue Murphy said...
June 5, 2009 at 7:04 AM

I like to grill fish this way too. Wrap them in alluminium foil. Less mess on the grill. Less clean up to do. You could also add some onion, garlic and ginger as the bed for the fish. Emm...yummy!

ICook4Fun said...
June 5, 2009 at 7:37 AM

This is the same fish I bought every week. No bones and no cleaning. Is Carlos fav fish too. Going to get more since my sisters is coming next week. Maybe we can grill it like yours.

food-4tots said...
June 5, 2009 at 12:08 PM

I guess it must be great fun to have BBQ outdoor. I had tried to grill my food using an indoor grill and created a lot of smokes in the kitchen. I stop using it after that. ;)

Little Corner of Mine said...
June 5, 2009 at 1:43 PM

What a great idea to use BBQ sauce, never thought of that before. Thanks!

pigpigscorner said...
June 6, 2009 at 5:07 AM

I've nvr bbq fidh before. Great idea! and with bbq sauce..delicious!

mycookinghut said...
June 6, 2009 at 5:08 AM

nice! I love talapia and never thought about bbq sauce!

Beachlover's Kitchen said...
June 8, 2009 at 1:36 AM

Zue:
Yes,I do add in sambal for my grilled fish..going to post next!

icook4fun:
Gert,actually I grilled this fish for my BBQ party.I guess Carlos like it coz it's boneless fish,right?

food4tots:
yes,summer is a interesting time for us to have bbq outdoor..maybe you can get a samll portable pit for outdoor ..

LCOM:
I love using bbq sauve for everything grilled..try it you won't regarts..


PPC:
thanks!! try it you might love it:)

mycookinghut:
tilapia is comman fish that we can get anytime..try it you might like it wt bbq sauce..

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.