Butter Buns

I love butter flavor ,mostly I used butter for my cooking or baking. Whenever butter on sale I'm sure grab few boxes for storage.Usually I will get unsalted butter in stick. I guess because mostly I used it for baking so unsalted butter is more suitable. This time I infused butter with sugar into the bun,so I called Butter Bun!! This Butter Buns is really good to eat as breakfast or snack with a cup of coffee or tea..If you like soft and moist bun,you must try out this recipe!!.Previously I used this recipe for HOT DOG Bun!!! But this time I converted and adapted the original recipe for this Butter Buns!!
Ingredients:

300g bread flour,sifted
1 tbsp instant dried yeast
1/2 cup granulated sugar
1 tsp salt
2 tbsp unsalted butter (room temperature)
250 ml whole milk
1 egg


Filling:
1 stick (8 tbsp) butter,soften and mix with
4 tbsp granulated sugar
*chill it in the fridge for 1-2 hours before use*


Glazing:
1 egg,lightly beaten
2 tbsp water
2 tbsp sesame seeds

Method For Bread Machine:


1:Measure and sifted flour,salt and sugar in a medium bowl .
2:Place milk + egg and butter first in BM container,then add in flour mixture.Lastly add in instant yeast.Then press the key function on *Dough* .Or you can dump everything in the baking pan,then press dough and then start cycle.
3:Let's the BM mix and knead the dough until the cycle finish with "beep" then the BM start proofing the dough for the next cycle.
4:Remove the dough when proofing cycle finish,then punch down the dough to release the air.Knead the dough a couple of times,then divide the dough into 12 pieces,about 80 gm each.
5:Roll the divided roll into ball shape.Flatten and roll the dough into round shape.Wrap the dough on your palm,then fill with 1 tbsp butter filling.Shape the dough into rounds again.Then place the butter dough on a muffin lined cup.Keep repeat the same procedure until the dough finish.
6:Cover the shaped dough with a piece of damp cloth or damp paper towel and leave aside to rise until doubled size.
7:Pre-heat oven to 375 F. Brush egg wash on top of the round dough before sprinkle with some sesame seeds on the top. Bake for 15-20 minutes or until lightly golden brown.
8:Remove from oven and let's cool 5 minutes before serve warm.

Note:

If you're looking for kneading method,please refer HERE!!