Baked Potatoes with Butter and Parmesan

Potatoes are relatively cheap and it's a staple food for most of American .I preferred to use Russet Burbank potatoes or Russet from Idaho because it's has starchy and creamy texture and easily to cook..Hubby loves potatoes but I run out of idea how to cook his dinner..or side dishes..Actually I peeled and cut these batch of potatoes for making soup but end up baking this batch of potatoes for his dinner.Hubby gave a thump up said it's very tasty and good!! If you are looking for potatoes side dish,you might want to try this simple and easy potatoes dish!!





Ingredients:
5 medium size Idaho potatoes,peel and cut quarter
2 tbsp butter
1 tbsp seasalt
1 tsp ground pepper
some Parmesan cheese ,for sprinkle
handful cilantro or Italian parsley ,chopped
Method:
1:Preheat oven to 375 F.Prepare a baking dish with aluminum foil,combine cut potatoes with butter ,ground black pepper and sea salt well.
2:Bake potatoes for 35-40 minutes or until lightly golden brown.Then sprinkle with some Parmesan cheese and Italian parsley.
3:Serve warm as side dish.