Ingredients:
150g bread flour,sifted
1 tsp instant dried yeast
1 tbsp granulated sugar
1/4 tsp salt
1 tbsp unsalted butter (room temperature)
110 gm whole milk
1 egg
1 tsp bread improver*optional*
10 pieces sliced cheedar cheese
300 gm fresh salmon,half thawed
Egg wash - 1 egg plus 2 tsp water
some butter from brushing
*I used this method instead*
1:Measure and sifted flour,salt and sugar in a medium bowl .
2:Place milk + egg and butter first in BM container,then flour mixture.Lastly add in instant yeast and bread improver.Then press the key function on *Dough* .
3:Let's the BM mix and knead the dough until the cycle finish with "beep" then the BM start proofing the dough for the next cycle.
4:Remove the dough after proofing cycle finish,then punch down the dough to release the air.Knead the dough a couple of times,then divide the dough into 10 pieces,about 40 -50 gm each.
5:Roll the divided roll into ball shape,then use a rolling pin to roll the dough into oval shape.Dust some flour if the dough if 's too wet.Sprinkle flour on the counter top before rolling the dough.
6:Cut salmon thin in oblong shape and place 2 pieces salmon in the center of the dough.Then cut cheddar cheese in half and place both slices on the top of salmon,then roll the dough up thighty,then used a sharp knife to sliced a slit in the center of dough.Fold both end together,place dough in a muffin pan or silicon cup.
7: Cover the rolls and let it rise until it almost doubles in size. Brush with egg wash.
8:Preheat oven at 375 F.Bake at 375 F for 10 minutes then at 350°F for another 5 minutes or until the rolls turn golden brown. Then brush with some butter while the bun is still warm to make it look shiny.

6 comments:
The bun looks so light and fluffy! And great tip =)
Those buns are perfect for either breakfast or a snack in the afternoon with a large cup of strong Oolong tea.
PPC:
Thanks!
Angie's:
oh yes,I eat it this morning with coffee again..it's really good!!
salmon in a bun? That's a unique savoury treat :D
Wow, looks so delicious! I want to eat!
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