Pan-Seared Porterhouse Steak with Beer

Did you ever eat beer-infused Porterhouse Steak? Usually I rub salt and ground pepper onto the steak before pan-seared but on top of salt and ground pepper ,I marinated the steak with beer!! You heard me right!! I pan-seared or pan-fried steak or grilling steak on the skillet!! Hubby was quite happy with the result except the grease. Actually I didn't use any oil when pan-seared the steak in skillet for him. The grease are from the steak itself!! If you wanna a quick fix Porterhouse Steak for dinner with unusual beer-infused,this simple recipe is here for you!

Ingredients:

1 piece Prime Cut Porterhouse Steak, remove excess fats
1 tbsp ground pepper
1 tsp sea-salt
1 cup beer,any brand -divided

Method:

1:Rub steak with ground pepper and salt,then pour 1/2 cup beef on it.Let's it marinate for 30 minutes or longer.

Heat iron skillet or aluminum skillet at high heat.Place steak in the middle of the iron skillet ,each side for 2 minutes if you want the steak medium rare..if you want your steak well done,let's it sit in the skillet for another 5 minutes.Don't afraid of the smoke coming out from the skillet when steak are cooking.The steak is not burn!!

2:When both side of the steak color is deep brown,pour the other half beer on the steak before remove from skillet.Then place steak on paper towel to remove excess grease before place on the plate to serve .

3:Serve steak warm with any side dish.