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Pan-Seared Porterhouse Steak with Beer

Did you ever eat beer-infused Porterhouse Steak? Usually I rub salt and ground pepper onto the steak before pan-seared but on top of salt and ground pepper ,I marinated the steak with beer!! You heard me right!! I pan-seared or pan-fried steak or grilling steak on the skillet!! Hubby was quite happy with the result except the grease. Actually I didn't use any oil when pan-seared the steak in skillet for him. The grease are from the steak itself!! If you wanna a quick fix Porterhouse Steak for dinner with unusual beer-infused,this simple recipe is here for you!


Ingredients:

1 piece Prime Cut Porterhouse Steak, remove excess fats
1 tbsp ground pepper
1 tsp sea-salt
1 cup beer,any brand -divided







Method:

1:Rub steak with ground pepper and salt,then pour 1/2 cup beef on it.Let's it marinate for 30 minutes or longer.

Heat iron skillet or aluminum skillet at high heat.Place steak in the middle of the iron skillet ,each side for 2 minutes if you want the steak medium rare..if you want your steak well done,let's it sit in the skillet for another 5 minutes.Don't afraid of the smoke coming out from the skillet when steak are cooking.The steak is not burn!!

2:When both side of the steak color is deep brown,pour the other half beer on the steak before remove from skillet.Then place steak on paper towel to remove excess grease before place on the plate to serve .

3:Serve steak warm with any side dish.






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6 comments:

sue said...
May 20, 2009 at 11:34 AM

Wow, Lesley, your steak looks so good...even got me salivating, even though I don't eat beef..My son wants me to follow your recipe..he loves steak..thanks for the recipe.....

Big Boys Oven said...
May 20, 2009 at 8:36 PM

oh! wow! my sis is pan searing her steak, looks so delicious and moist!I want one! please, please! :)

Susan said...
May 21, 2009 at 4:50 AM

Whoa, this looks good and simple to cook. I have to try this out. Just a clarification, on step 2, when I pour the other half cup of beer on the steak whilst in the skillet, do I let the beer heat up before I remove the steak? How long should I let the remaining beer sit in the skillet before I remove the steak? Thanks.

Ling's Passion said...
May 21, 2009 at 8:01 AM

This is the first time I came across beer infused steak. Looks yummy.

Beachlover's Kitchen said...
May 23, 2009 at 1:43 AM

Sue:
welcome to the club!! I don't eat beef too ,that why you rarely see beef or steak recipe here..Hope your son like his beer steak!

BBO:
come come la bro...I grill some gud gud one for you,ok?

susan:
you can pour the beer when your steak is almost done,then immedietly remove pan from heat..`maybe about 30 seconds...or less than 1 minutes..if your pan is really hot,its will burn out the beer quick..hope this help..happy cooking:)

ling:
Thanks!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.