I love breaded coconut shrimp but I was in hurry so I didn't bother to breaded and deep fry the shrimp instead I stir-fry with butter ,garlic and toasted sweetened coconut flake.Amazing this dish turn out really scrumptious delicious!! If you like exotic and buttery shrimp,try this easy recipe,you might pleasantly surprise!
Ingredients:
1 lb large shrimp,peel and deviened
1/2 bell pepper,cut small diced
1/2 tomato,cut small diced
3 cloves garlic,chopped
2 tbsp butter
1/2 cup toasted sweetned coconut flake
1 tsp sea-salt
Method:1:Heat skillet or pan at medium high heat,add in butter and chopped garlic.Stir-fry garlic for 30 seconds,then add in clean shrimp.
2:Toss shrimp at high heat for 1-2 minutes or until curl,then add in diced tomato ,bell pepper ,sea salt and toasted coconut flake.Cook for another 5 minutes then dish out.
3:Serve warm immediately.
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15 comments:
I'm trying to imagine the taste with the coconut flakes! It must be good!
Haven't tried this combi before. They looks so tasty and irresistable!!!
wahh.. your shrimps are massive and juicy.. I want some!!! :)
What a good looking shrimp and it makes me drool.
The shrimps look so juicy and plump! I am sure it taste havenly!
Wow, looks so delicious! I bet it's tasty, I want some too!
tigerfish:
oh yes,it's kind of savoury sweet and scrumptious!!
food4tots:
thansk! this toasted coconut flakes gave the shrimps a good combo!!
mycookinghut:
Oooo yes,love this large juicy shrimp!! come come:))
bits of Taste:
thanks for dropping by:) hope to see you again!
icook4fun:
I love getting this BIG BIG shrimp from Chinatown,actually I always get a box 4 lbs..taste better than local supermarket one!!
LCOM:
oh yes!!!...come la...I save some for your gals too!
This looks and sounds awesome! I will be trying it out! Thanks!
I adore coconut shrimp. I must try this recipe ASAP!!!
the use of coconut flake is very interesting. i used to hate coconut flakes (i might still hate them, but i am open to try them ^_^, i might change my mind)
this seems delicious and so simple!my version is with curry leaves and the prawns are floured..hope you enjoy my version too!
glad to have found this wonderful blog :)
http://sofood.wordpress.com/2009/06/06/butter-prawns/
--adel
Those shrimp are HUGE! And they look so tasty, thanks for this recipe!
The dish looked superb. Will try this soon.
May I know how long and should I toast the coconut flake?
What is it mean by sweetened coconut flake?
Thanks!
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