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Homemake BBQ Spare Ribs

There are plenty of BBQ ribs recipes out there but to find a outstanding good recipe and technique is not an easy task.Usually the famous restaurant who serve BBQ ribs won't tell you their secret ingredients.If you are Food Network fan or follower ,you're used to hear : "We can't tell you the mixture,that is our secret ingredients",right? Eating out on daily basic is out of question with today economy.I see some restaurant even cut down their prices to attract more consumers .The best solution is cook your own BBQ Ribs at home if you have Broil/Oven!! Furthermore, we can add any of our favourite flavor and the cost is really nothing !! Here,I would like to share my recipe with you.

1 whole rack spare ribs ( slit top part with sharp knife few times to let the spices rub penetrate into the meat)
4 tbsp fine salt
2 tbsp fine sugar
2 tbsp ground black pepper
2 tbsp cayenne pepper
2 tbsp paprika
2 tbsp garlic powder

*mix above spices in a bowl,then rub all over the ribs,pack over aluminum foil and store in fridge over night *

1 bottle Honey BBQ sauce( any brand) I used Kraft,for brushing


1:Preheat oven at 425 F,prepare rubbed spare ribs into baking sheet over aluminum foil.
2:Set oven on Bake setting for 375 F,bake spare ribs cover with aluminum foil for 1 1/2 hours at lower rack of the oven.Use a bamboo stick to pierce the meat to check the tenderness.If the bamboo stick go all the way thru,that mean it's almost 90 % ready..
3: Remove the aluminum foil on the top cover then brush BBQ sauce all over the spare ribs, change setting to broil,then broil spare ribs at second upper rack for another 15 minutes.
4: remove spare ribs from oven and brush with BBQ sauce again.Let's it sit out for 10-15 minutes before cut to serve.Serve warm.


I prefer to use aluminum foil when broiling or roasting in oven.
Reason # 1: save scrubbing tray,just remove the foil after done.
Reason # 2: the meat is moist and tender ,not dry out when expose to the heat.
Honestly this spare ribs is not bad at all..the meat is moist,tender and delicious!! The meat come off easily from the bone!



Ning said...
April 16, 2009 at 4:23 AM

Hmmm... I just have a roast in my fridge. I'll try your technique with the aluminum foil. Thanks for sharing

noobcook said...
April 17, 2009 at 1:17 AM

home made ones are so good! The meat looks so juicy.

My Asian Kitchen said...
April 18, 2009 at 2:58 AM

U welcome..I like to use aluminum foil for baking meat coz I 'm lazy to scrub pan and the meat still retain moist..

Thank you:)

Thank you:)

andrew said...
May 2, 2009 at 11:03 AM

wow..... THanks for sharing... LOL =D I would love to try it someday!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.