10 chicken drumstick,clean and slit the middle with sharp knife
1 tbsp ENO
1 tbsp garlic powder
1 tbsp Cayenne powder
1 tbsp ground black pepper
1 tbsp salt
*combine above seasoning with drumstick in ziploc bag for overnight in fridge*
For coating (B)
1/2 cup all purpose flour
1/2 cup flour glutinous
1/2 tbsp ENO
*Mix above dry ingredients together in a plate*
1 cup whole milk + 1 egg for dipping
2 cup oil for frying
1:Pre-heat oil in fry or pot at medium low.Usually I don't use temperature gadget to check the temperature,just flick some flour ,when it's sizzling it's ready.
2:Coat seasoning chicken drumstick into dry flour mixture all over the drumstick then dip into egg mixture,again bring the drumstick to coat with flour mixture all over.
3:Slowly lay the drumstick into the hot oil,fry 2-3 pieces at one time if you using small pot or fryer,not to overcrowded or over lapping each other.Fry about 10 -15 minutes or until golden brown .Check the readiness by poking knife or chopstick into the meat,no blood is oozing out,that mean is cook. Do not fried at high heat.
4:Drain fried drumstick on paper towel before serve warm.