Cheese Bun/Bread

As always I admire and impress with Mat Gebu skill and photography of making bread,cake and main course.This time I adapted one of his Cheese Bun recipe to suit me.Mat Gebu is a very talented cook and baker.Recently I bought a new bread maker and would like to take this opportunity to make this soft and cheesy bun. Here I would like to share his recipe with you..
Ingredients:(A)
Sweet dough:

480 gm bread flour
120 gm unbleached all purpose flour
110 gm granulated sugar
20 gm low fat milk powder
4 tsp instant active yeast
1 tsp bread improver *optional*

(B)
1 egg
300 ml water

(C)
60 gm unsalted butter

(D)
1 egg for brushing
2 cup grated shredder cheddar cheese for topping

Yield 2 x 9 inch round pan

Method:

1:For sweet dough,you can use hand or mixer.Combine (A) and mix well.Then combine (B),knead until into a smooth dough.
2:Combine (C) and continue to knead until gluten has developed and it can stretched into a very thin layer.(about 20-25 minutes)
3:Cover the dough with a piece of damp cloth or cling plastic wrap and leave to rise until it double in bulk on your kitchen counter or overnight.(my kitchen is cold so I leave it overnight)
4:When it's risen double , punch the dough down and knead again until smooth.

*Other Method Using Bread Maker*

1:Combine above ingredients or follow instruction on your BM: add water first ,yeast last..Then press Dough function,let's the BM knead the dough until the the "beep" go off,then it's ready !!
2:Divided the dough to 22 pieces same size or about 50 gm each dough,then roll to ball shape and arrange into a greased round pan.Repeat until dough finish.
3:Leave the ball shape dough in round pan wrapped with plastic cling to rise until doubles in bulk.
4: Preheat oven to 350F ,plus or minus depend on your oven..Glaze the top of dough with egg wash ,then sprinkle with shredded cheese before bake in the oven for 25-30 or until golden brown.
5: Remove from oven, serve warm.

Sweet dough for proofing

ready to bake after proofing overnight

ready to serve