10 pounds frozen cooked crawfish,thawed
2 liter water
2 sprig rosemary
2 cube Knorr's shrimp flavor
2 tbsp ground black pepper
3 tbsp sea salt
3 tbsp sugar
1 large onion ,peel and chopped
2 tbsp cayenne powder
10 fresh garlic,peel and chopped
1 stick butter
1:Prepare large stock pot at high heat.Add in butter and chopped garlic,fry for 1 minute or until fragrant,then add in water,Knorr's cube ,rosemary,salt,ground black pepper,sugar ,cayenne powder and onion.
2: When stock is rolling boil,add in 10 pound crawfish into the stock.Let's the crawfish submerge in the soup stock for 20 minutes or until rolling boil,then remove stock pot from heat.
Tip to remove crawfish: remove head and peel the shell off near head or top part ,then pull the meat out.(only tail part editable)