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Baked Donut


Last week I bought a set of 3 different size of donut pans again.Previously (2 years ago)I bought a donut pan from discount store but it's still in storage box.Never used!! Now you I love buying baking and cooking ware :) I think it's high time for me to use this donut pan now. I used the donut recipe that come with the pan but adapted slightly to suit me.Hubby don't really interested in baked donut,he still prefer deep fried donut.I think baked donut is more healthier than deep fried donut,right?

Ingredients:

2 cups all purpose flour
1/2 cup granuated sugar
1 tsp baking powder
2 eggs,beaten
1/2 cup milk
1 tsp vanilla extract
4 tsp corn oil
4 tbsp yogurt

Yield 12 mini donut and 6 large donut






Method:



1:Preheat oven to 325 F.Sieve flour and baking powder in a medium bowl then combine with sugar.


2:Beat egg one at a time with milk,oil ,yogurt and vanilla extract until well blended.Then combine with flour mixture,mix vigorously until well blended.


3:Lightly spray donut pan with non-stick oil if not using non-stick pan.Pour batter into molds up to 2/3 full.


4:Bake 8-10 minutes or until tops spring back when lightly touched.Remove from oven and let it's cool down before glaze or cinnamon and sugar if desired.


5:Decorate with your favourite topping.Serve as snack.








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15 comments:

Little Corner of Mine said...
April 26, 2009 at 1:48 PM

Yum, I like the chocolate glaze!

Jennifer said...
April 26, 2009 at 4:31 PM

WOW those have to be the most perfect shaped and raised baked donuts Ive ever seen! YUMMO!!!!

tofugirl said...
April 26, 2009 at 7:57 PM

Those look pretty great to me! And I feel like you can eat 2 baked donuts, instead of just one fried one ;)

Elissa said...
April 27, 2009 at 2:27 AM

These look so professional! Mmm... I want donuts now.

Zue Murphy said...
April 27, 2009 at 6:00 AM

I like the chocolate glaze. Your donut look "gebu".

noobcook said...
April 27, 2009 at 6:00 AM

Love all the different toppings, so pretty!

Anonymous said...
April 27, 2009 at 9:11 AM

i just stumbled into yr blog n found amongst yr wonderful recipe the 'Kueh Nee Gor'. tried couple of times but unsuccessful. can u pls adv what went wrong. i did according to yr method. it does not rise n i like this cake. tks.

The Cooking Ninja said...
April 27, 2009 at 4:16 PM

oooh ... i got to try this version. My hubby loves donuts. :)

Beachlover's Kitchen said...
April 28, 2009 at 1:23 AM

LCOM:
hehehe!! me too choc lover but afraid to eat alot,after gian!

Jennifer:
thank you my dear:P

tofugirsl:
thank you for your kind words:P

Ellissa:
thank you for dropping by and compliment:)

Zue:
apa tu gebu? setahu I ada orang name Mat Gebu!!lol!


noobcook:
:P


Anon:
Accordingly to my mom who gave me the recipe of Kueh Nge Gor,don't over beat the batter and must steam at high heat.So far I didn't try to make one yet!..Now you make me wanna to make one my self to try out!! hmmmm...Btw,watch out my posting at my other Asian Kitchen..going to make one soon:)

the cooking ninja:
if you try out this recipe ,maybe you should just add 1 egg instead of 2 eggs ...if you wanna to have moist version..looking forward your posting soon:)

Anonymous said...
April 28, 2009 at 10:57 AM

thanks. looking forward to yr posting.

Big Boys Oven said...
April 28, 2009 at 9:39 PM

wow this is damn awesome!

Brandy said...
October 13, 2009 at 10:41 PM

Do you have recipes for your glazes?

dorothy said...
December 17, 2009 at 10:21 PM

what could i use instead of a donut pan?
should i use amuffin tin
or is hte batter firm enough to shape by hand into a donut?

thanks! i hope i can make these soon they look fabulous :)

Wina Miranda said...
November 26, 2011 at 1:40 AM

I made them yesterday and out of all "baked donuts" recipe that I had tried, this was the closest (texture & taste wise) to the fried ones, They're still a bit cakey though. I tried my first batch with the mentioned temperature but they did not rise, my second one I baked in 400F and was good. Planning to reduce the sugar though.

Thannks a lot for this recipe.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.