Last week I bought a set of 3 different size of donut pans again.Previously (2 years ago)I bought a donut pan from discount store but it's still in storage box.Never used!! Now you I love buying baking and cooking ware :) I think it's high time for me to use this donut pan now. I used the donut recipe that come with the pan but adapted slightly to suit me.Hubby don't really interested in baked donut,he still prefer deep fried donut.I think baked donut is more healthier than deep fried donut,right?
Ingredients:
2 cups all purpose flour
1/2 cup granuated sugar
1 tsp baking powder
2 eggs,beaten
1/2 cup milk
1 tsp vanilla extract
4 tsp corn oil
4 tbsp yogurt
Yield 12 mini donut and 6 large donut
1:Preheat oven to 325 F.Sieve flour and baking powder in a medium bowl then combine with sugar.
2:Beat egg one at a time with milk,oil ,yogurt and vanilla extract until well blended.Then combine with flour mixture,mix vigorously until well blended.
3:Lightly spray donut pan with non-stick oil if not using non-stick pan.Pour batter into molds up to 2/3 full.
4:Bake 8-10 minutes or until tops spring back when lightly touched.Remove from oven and let it's cool down before glaze or cinnamon and sugar if desired.
5:Decorate with your favourite topping.Serve as snack.
Ingredients:
2 cups all purpose flour
1/2 cup granuated sugar
1 tsp baking powder
2 eggs,beaten
1/2 cup milk
1 tsp vanilla extract
4 tsp corn oil
4 tbsp yogurt
Yield 12 mini donut and 6 large donut
Method:
1:Preheat oven to 325 F.Sieve flour and baking powder in a medium bowl then combine with sugar.
2:Beat egg one at a time with milk,oil ,yogurt and vanilla extract until well blended.Then combine with flour mixture,mix vigorously until well blended.
3:Lightly spray donut pan with non-stick oil if not using non-stick pan.Pour batter into molds up to 2/3 full.
4:Bake 8-10 minutes or until tops spring back when lightly touched.Remove from oven and let it's cool down before glaze or cinnamon and sugar if desired.
5:Decorate with your favourite topping.Serve as snack.
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15 comments:
Yum, I like the chocolate glaze!
WOW those have to be the most perfect shaped and raised baked donuts Ive ever seen! YUMMO!!!!
Those look pretty great to me! And I feel like you can eat 2 baked donuts, instead of just one fried one ;)
These look so professional! Mmm... I want donuts now.
I like the chocolate glaze. Your donut look "gebu".
Love all the different toppings, so pretty!
i just stumbled into yr blog n found amongst yr wonderful recipe the 'Kueh Nee Gor'. tried couple of times but unsuccessful. can u pls adv what went wrong. i did according to yr method. it does not rise n i like this cake. tks.
oooh ... i got to try this version. My hubby loves donuts. :)
LCOM:
hehehe!! me too choc lover but afraid to eat alot,after gian!
Jennifer:
thank you my dear:P
tofugirsl:
thank you for your kind words:P
Ellissa:
thank you for dropping by and compliment:)
Zue:
apa tu gebu? setahu I ada orang name Mat Gebu!!lol!
noobcook:
:P
Anon:
Accordingly to my mom who gave me the recipe of Kueh Nge Gor,don't over beat the batter and must steam at high heat.So far I didn't try to make one yet!..Now you make me wanna to make one my self to try out!! hmmmm...Btw,watch out my posting at my other Asian Kitchen..going to make one soon:)
the cooking ninja:
if you try out this recipe ,maybe you should just add 1 egg instead of 2 eggs ...if you wanna to have moist version..looking forward your posting soon:)
thanks. looking forward to yr posting.
wow this is damn awesome!
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Do you have recipes for your glazes?
what could i use instead of a donut pan?
should i use amuffin tin
or is hte batter firm enough to shape by hand into a donut?
thanks! i hope i can make these soon they look fabulous :)
I made them yesterday and out of all "baked donuts" recipe that I had tried, this was the closest (texture & taste wise) to the fried ones, They're still a bit cakey though. I tried my first batch with the mentioned temperature but they did not rise, my second one I baked in 400F and was good. Planning to reduce the sugar though.
Thannks a lot for this recipe.
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