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Chesse and Ham Roll


I bought a Agnes Chang baking book when I was in Malaysia,I rarely refer to her recipe until now. I tried her recipe with some adaptation on the ingredients and find it's really good!! The bun is really soft and moist even after days. I definitely going to use this recipe again with others ingredients for future baking.

Ingredients:(A)


500 gm bread flour (sifted)
1 tsp bread improver *optional*
220 ml whole milk
1 tsp salt
1 tbsp instant yeast
100 gm granulated sugar
1 egg

(B)

45 gm butter/margarine (softened)

Ingredients(C)


1/2 lb sliced ham (cut oblong 2x4)
1/2 lb sliced cheddar cheese (cut 1/2 each pieces)






Method:


1:Combine all ingredients (A) in a mixing bowl using bread hook to knead and mix into a smooth dough.

2:Add (b) and continue to knead until gluten has developed and it can stretched into a very thin layer.

3:Cover the dough with a piece of damp cloth or cling plastic wrap and leave to rise until it double in bulk on your kitchen counter or overnight.(my kitchen is cold so I leave it overnight)

4:When it's risen double , punch the dough down and knead again until smooth.

5: Divided into desired portions and shape into balls. But I divided the dough into 1/2 and store the other 1/2 in fridge for other ingredients next days ,wrapped with plastic cling wrap tightly.

6: Roll the dough with rolling pin into rectangular shape about 1/4 inch thick.

7:Use ingredients (C) lay 2 piece over each others onto the center of the dough.Then roll up from the long end like a Swiss roll.Cut each piece about 2-3 inch and lay dough side down on the parchment paper baking sheet.Repeat until all dough done.

8:Leave the cut dough with ham and cheese to rise until doubles in bulk.

9: Preheat oven to 350F. Glaze the top of dough with egg wash before bake in the oven for 15-20 or until golden brown.

10: Remove from oven, serve warm.


Note:


You can keep this rolls in air tight container for 3-4 days,the roll is still soft and moist. As for the dough only use half portion and use the other half for other ingredients.






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5 comments:

Little Corner of Mine said...
March 30, 2009 at 1:54 PM

Wow, that's some cheesy bread. You sure are generous with the cheese. :)

Maya said...
March 31, 2009 at 7:00 AM

Beautiful and cheesy!

Beachlover said...
March 31, 2009 at 11:21 PM

LCOM:
Yes,my family love cheese expect me! hahaha!!


Maya:
Thank you:P

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.