1/2 cup all purpose flour
4 tbsp butter
1/2 tsp salt
1/2 tsp baking powder
1/2 cup sugar
1 egg ,beaten
2 cups oats
1 cup raisins
2-3 tbsp sesame seeds
3 tbsp finely chopped/ground almond nuts
1:Preheat oven to 350 F.Prepare 2 lightly grease baking/cookie sheets or line with parchment papers.Sift flour,baking powder and salt,set aside.
2:In a large bowl,cream together butter ans sugar until light and fluffy.Add in egg gradually and beat until well combined.Then add in sifted flour mixture,mix well.
3:Add in oats,raisins ,sesame seeds and ground almond nuts,mix together thoroughly.Place spoonfuls or use 1/2 ice-cream scoop of the mixture well apart (to allow spreading during baking) on the prepared cookie/baking sheets and flatten them slightly with the back of a spoon.
4:Bake the cookies for 15 minutes or until lightly golden brown. let the cookies cool slightly on the cookies sheets before transfer to a wire rack to cool completely.
5:To enjoy these cookies at the best,store them in an airtight container.