Kuih Bahulu or Kuih Baulu is the same cake just different pronunciation.This cake is almost similar with Madeleines .Both these cake needs their special mould to bake .Kuih bahulu is usually baked during the festive seasons such as Hari Raya or Chinese New Year. These sweet and eggy kuih go very well with coffee, and are always a crowd-pleaser during the festive seasons.Last year I bought 2 bahulu moulds when I was in Kuala Lumpur visiting my family. So far I don't have the motivation to try to bake this cake until I saw one of my favourite blogger, Mat Gebu recipe at his blog. Mat Gebu is a very talented baker and cook.I 'm impressed with his food-photography and cooking.If you can't understand Bahasa Malaysia ,just refer to Google Language Tool.Thank you ,you Mat for sharing your wonderful recipe:)
Ingredients:
5 large eggs
3/4 cup granulated sugar
1 cup all purpose flour
1/4 tsp baking powder
1/2 tsp vanilla essence
1/4 cup cooking oil for brushing
Method:
1:Preheat oven at 400 F .Lightly grease the bahulu moulds with cooking oil and place them in a preheated oven .Sifted flour and baking powder in a bowl,set aside.
2:Meanwhile beat eggs with sugar at high speed until frothy.The mixture must be creamy and fluffy.Add in vanilla essence.Then reduce the speed before add in flour mixture little by little.Mix well.
3:Scoop batter into the moulds using tablespoon,about 3/4 full of the mould.Bake for 10 minutes or until golden brown.(Again depend on your oven temperature.
4:Remove mould from oven,use bamboo stick to remove the cake from the mould.
5:Serve warm or let's it cool completely before store in air tight container.
Fish shape
Shell shape
Original Shape Bahulu Mould
Cooking Oil with brush
Mix shape bahulu mould. Note:
I was surprised my new moulds doesn't stick alot. That mean this recipe is good !!
Posts
24 comments:
WOW! Your kuih bahulu looks better than those sold outside. My son n I are big fan for these kuihs. So so irresistable!!
they are lovely... :)
This is truly what I miss and love! You know how I like to eat kuih bahulu? Dip a bit in milo or teh tarik... yum yum...
My mom makes these the traditional way with charcoal :) I will hv to tell her about this new method using the oven :)
So pretty, love the molds! How's the texture like?
Those look good! I like the molds.
food 4 tots:
thank you, thank you*blushing*
mikky:
thank you:)
mycookinghut:
dip into Milo?hmmm must try tommorow with Milo and see!
thecookingninja:
oh yes.I saw aunties auntie at village still use charcoal to make this..I think if I use charcoal to make it's all turn up to be chracoal!lol!
LCOM:
thank you but I see others who make this kuih have better cute mould..The texture inside is fine and dry .I think bahulu cake is dry,right since it's don't have butter or oil mixture,right?.I bought some at Tesco when I shopped there,it's also dry so i guess this kuih must be dry..
kevin:
thank you ,I love the mould too:)
Waaa!!!!....cantiknyaaa!!!!....
Those little darlings do resemble Madeleines Beachlover. They don't seem as difficult to make. I will have to find one of those molds. My daughter would love this recipe.
Thank you so much for sharing...
i hope to make these when i get the moulds. Hope the altitude here in denver will be kind to me, cos the last time i made some with a friend's moulds and it was a big failure
very lovely kuih bahulu
Mat gebu:
terima kasih Cik Mat:P
louise:
yes,those mini cake really look like madeleines...I dunno where you can get this mould in States but you can always try with madeleines mould,right? hope your daughter like this recipe:)
Aunty Lily:
thank you for your kind words...oh!!I didn't know altitude can interfere with baking ...today I learn something new from you again:) too bad we live so far if not you can always use mine moulds.I think my moulds will take rest for the remaining coming months! lol!
Really beautiful. I bet they tasted great as well.
Wonder if you could cook the kuih by grilling the molds over charcoal.
goshhh... those kuih are so beautiful! Thank you for sharing the recipe too. IT's been ages, i ate this Bahulu.
I don't dare to use the oven as the traditional way is cooking it over the charcoal. Now, heh heheh, I'm going to try it out... :-)
Annie:
Thank you:)
I think old time aunties cook this cake over charcoal...But I don't dare,I dunno how to control the fire..Oven method is safer for me:)
pixen:
Thank you:).you and me are opposite!! lol! I afraid to use open charcoal fire to bake this cake,afraid it's burn like charcoal!
how could i have missed this post???!?! i love kueh bahulu too... tks for sharing this recipe. will definately give it a try soon.
lovely recipe. looks wonderful and i bet it tastes wonderful too! thank you for sharing this wonderful recipe with us all! my family and i love it! will be looking out for your other posts and recipes :D
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
May I know how many Kuih Bahulu does this recipe yield?
Ah... thanks for sharing the recipe. I am going to try it out this weekend. By the way I bought my bahulu mould from this shop ( www.bakingfrenzy.com)
Hello my friend! I want to say that this article is awesome, nice written and include almost all vital info. I would like to see more posts like this.
hello everybody,this recipe is my lucky star
does anyone know how long does making a kuih bahulu take using the traditional method of charcoal fire?
Nice indeed and developing my interest though.
best business broadband
Post a Comment