How To Make Pigs In a Blanket

I loves Pigs in a Blanket hot dog. This is the second time I make this snack. Don't mistaken it's not make from pork since the name is pig. I recalled the first time I made this snack ,hubby told me it's called Pigs In a Blanket. Huh? why I asked? Then I refer to Wikipedia : "In the United States, the term "pigs in a blanket" often refers to hot dogs, Vienna sausages, or breakfast/link sausages wrapped in biscuit dough, pancake, or croissant dough, and baked. A common variation is to slit the hot dog or sausage and stuff it with cheese before wrapping in dough. The dough is sometimes homemade, but canned dough is most common." This time I used store bought pie crust dough and the blanket is really flaky!!

Ingredients:

2 sheets pie crust dough (1 box)

2 pack hot dog ( any flavor)

1 egg for brushing

Method:

1:Preheat oven at 375 F .

2:Spread store bought pie crust dough on kitchen counter with some flour.Use pin roll to roll the dough again.Sprinkle some flour if necessary.

3:Cut each pie crust dough to 8 pieces.Then roll up with hot dog until finish.Arrange each roll hog dog apart on baking sheet.Brush each roll hot dog with egg wash.Bake for 15 minutes or until light golden brown.

4:Serve warm as snack .

Note:

This snack is suitable to serve as appetizer at any party. Method # 1:

Unwrapped pie crust dough,dust with some flour,then roll with rolling pin to even outMethod #2:

Cut the dough to 8 pieces

Method # 3: Roll hot dog from the border side first.

Method # 4:

Method # 5:

Arrange 16 Pigs In a Blanket on baking sheet line up with parchment paper.

Method # 6:

Brush with egg wash before bake in oven for 15 minutes or until lightly golden brown.

Then serve warm.