2 sheets pie crust dough (1 box)
2 pack hot dog ( any flavor)
1 egg for brushing
1:Preheat oven at 375 F .
2:Spread store bought pie crust dough on kitchen counter with some flour.Use pin roll to roll the dough again.Sprinkle some flour if necessary.
3:Cut each pie crust dough to 8 pieces.Then roll up with hot dog until finish.Arrange each roll hog dog apart on baking sheet.Brush each roll hot dog with egg wash.Bake for 15 minutes or until light golden brown.
4:Serve warm as snack .
Cut the dough to 8 pieces
Method # 3: Roll hot dog from the border side first.