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How To Make Pigs In a Blanket

I loves Pigs in a Blanket hot dog. This is the second time I make this snack. Don't mistaken it's not make from pork since the name is pig. I recalled the first time I made this snack ,hubby told me it's called Pigs In a Blanket. Huh? why I asked? Then I refer to Wikipedia : "In the United States, the term "pigs in a blanket" often refers to hot dogs, Vienna sausages, or breakfast/link sausages wrapped in biscuit dough, pancake, or croissant dough, and baked. A common variation is to slit the hot dog or sausage and stuff it with cheese before wrapping in dough. The dough is sometimes homemade, but canned dough is most common." This time I used store bought pie crust dough and the blanket is really flaky!!
Ingredients:



2 sheets pie crust dough (1 box)




2 pack hot dog ( any flavor)




1 egg for brushing











Method:


1:Preheat oven at 375 F .


2:Spread store bought pie crust dough on kitchen counter with some flour.Use pin roll to roll the dough again.Sprinkle some flour if necessary.


3:Cut each pie crust dough to 8 pieces.Then roll up with hot dog until finish.Arrange each roll hog dog apart on baking sheet.Brush each roll hot dog with egg wash.Bake for 15 minutes or until light golden brown.


4:Serve warm as snack .


Note:

This snack is suitable to serve as appetizer at any party. Method # 1:



Unwrapped pie crust dough,dust with some flour,then roll with rolling pin to even outMethod #2:



Cut the dough to 8 pieces


Method # 3: Roll hot dog from the border side first.
Method # 4:

Method # 5:
Arrange 16 Pigs In a Blanket on baking sheet line up with parchment paper.
Method # 6:
Brush with egg wash before bake in oven for 15 minutes or until lightly golden brown.
Then serve warm.



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11 comments:

Little Corner of Mine said...
February 18, 2009 at 10:28 PM

Nice golden color and looks good. I first learned about pig in a blanket from auntie Lily, didn't know this is called that before. :P

Ling's Passion said...
February 19, 2009 at 6:17 AM

I love to make this, too even though I don't know it's name. However, I usually used frozen roti canai.

Zue Murphy said...
February 19, 2009 at 7:13 AM

I used to bake this but I use small hot dog - winner winks and use the flaky crescent dough. They are delicious. Gone in a minute!

tofugirl said...
February 19, 2009 at 8:48 PM

How funny--I just rediscovered the joys of pigs in blankets this weekend :D I never thought of using pie crust--what a great idea!

Beachlover said...
February 20, 2009 at 2:25 AM

LCOM:
thank you:) yalor I also didn't know the name until hubby told me..now I notice at supermarket frozen section do have this snack with the funny name on it.

Ling:
I do wrapped with roti canai dough too!! isn't taste good!!

zue:
oh yea,guna cocktail lagi bagus kan!! I hampir nak beli cocktail kat BJ's but too much,besarnya..so i guna hotdog saja la..


tofugal:
thanks for dropping by:) I still think wrap with bun taste better!!! but it's still up to individual preferance,right?

mikky said...
February 20, 2009 at 11:02 AM

i love your version... the crust looks so crisp and flaky... :)

Ning said...
February 21, 2009 at 1:31 AM

The kids will surely love this! :)

Sara said...
February 21, 2009 at 10:35 AM

We would always use crescent roll dough, too.

I haven't had these in forever but it's a great snack.

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March 22, 2009 at 4:06 AM

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Rachat de credit said...
April 17, 2011 at 2:29 PM

That has been a great guide, many thanks, now to make pigs in a blanket is quick with your recommendations. Thank you

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.