2 pound white squid (clean,cut 1 inch X 3 inch)
1 tbsp salt
1 tbsp ground black pepper
1 tsp sugar
1 tbsp garlic powder
*mix above seasoning well with clean cut squid in a large bowl*
1 cup all purpose flour
4 tbsp corn flour
1 tsp salt
1 tsp Cayenne pepper
*mix above dry ingredients together in Ziploc bag *
1: Heat oil in frying pan or pot at medium heat. Coat seasoned cut calamari/squid with flour mixture well.Or shake cut calamari well with flour mixture in Ziploc bag.
2:Fry coated calamari in medium heat oil for 1-2 minutes or until light golden brown.Drain on paper towel before serve warm or hot.
Do not over fried calamari ,it's tend to be rubbery or chewy.