Ingredients For Sauce:
3 lb Fresh Tomato- (wash,cut and blend)
1 cup Parmesan cheese
2 tbsp sugar
1 tbsp salt
5 clove garlic (sliced)
3 tbsp olive oil
1/2 cut fresh pineapple(cut cube)
Ingredients:
1/2 box/pack fettuccine
I lb clean shrimp (small size)
Parmesan cheese for sprinkle *optional*
1 stalk cilantro for garnishing *optional*
Method:
1:Fill a large stockpot with water at high heat. Let's the water rolling boil,add in salt and pasta ,cook until al dented,sieved set aside or cook accordingly to the box instruction .
2:Blend clean and cut tomato until fine or puree.Prepare stock pot at high heat with olive oil,add in garlic ,fry until lightly brown not burn.Add in blended tomato sauce,reduce heat to medium.Add in salt,sugar ,pineapple cube with juice and Parmesan cheese into the sauce.Let it simmer until boil,then add in shrimp .Cook for 5 minutes.
3:Add pasta into fresh tomato sauce ,mixed well.Sprinkle some Parmesan cheese and cilantro on the top.Serve warm.
Note:
You can use pineapple in can if don't have fresh pineapple but omit the sugar.
I would love to submit this pasta dish to Presto Pasta Nights ,created by Ruth and this round up is host by Theresa of Food Hunters Guide .Hop over to join the event if you're interested:)

18 comments:
This looks great. The pineapple really brightens up the dish.
Looks delicious! You should submit this to presto pasta night. Wow, 5 lb. for 99 cents is dirt cheap.
Can't see your fettuccine cos you have loads of ingredients :p
hi there, i stumbled upon yr blog a few days ago and have been having a fabulous time reading all your recipes. I'm a malaysian currently living in nyc and it's so good to see so many wonderful malaysian recipes in your site. It has inspired me to try out some of the dishes! Your cooking looks amazing!
May I know if there's a specific malaysian supermarket you go to to buy your ingredients? actually, is there even a malaysian supermarket here in ny? (like a true malaysian supermarket, not any asian supermarket)?
yummy combination - i never thought of adding pineapple to the tomato sauce. :) I will have to do a combo like this soon. :) Now I just have to look out for cheap frozen prawns.
Lovely recipe, delicious pics posted. ;)
fearless kitchen:
thank you my dear:)
LCOM:
Thank you:)..so long I didn't submit to Presto Pasta night liao..forget and lazy!.also dunno who is hosting now..oh yea! I think I can check from my facebook message! thanks!
tigerfish:
Yalor,I like my pasta "toh toh liu" !
pinkyboo:
Thank you for dropping by:)
I guess you must not live long in NYC..Anyway,there is no such thing as Malaysia supermarket in NYC..There are plenty of Asian market that carry Malaysia products.If you live in Queens go to Elmhurst, Topline Supermarket,Pacific supermarket and Hong Kong supermaket do carry large selection of Malaysia product.And if you live in Manhattan,go to Asian mart on Mulberry and Canal St...Well,you can always email me if you have any more questions..
the cooking ninja:
yes,it's nice to add something different in pasta.Thank you:) hope to see your pasta dish soon:)
Tan:
Thank you:)
What a unique sauce. Thanks for adding it to the PPN roundup
I love cilantro! I love shrimp! And I love pineapple. Yummy.
THE FOOD HUNTER:
thank you for hosting this events:)
hungry gal:
thanks you for dropping by:)
thanks for the reply:) I dont live in Queens but I'll definitely check out Asian Mart next time i'm in chinatown :) Im looking forward to whip up some yummy m'sian homecooked food!
This is really unique with pineapples?! But it sure looks yummy!
What a cool combination. I'll definitely be adding some pineapple to pasta soon. Thanks for sharing with Presto Pasta Nights.
pinkyboo:
Good luck!
PPC & Ruth:
Thank you:))
That pineapple and shrimp pasta looks so good!
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