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Fettuccine with Shrimp and Pineapple in Tomato Sauce

I love to make my own tomato sauce for Italian pasta.Remember my previous Oregano linguine post? Check it out HERE ! Sometime,the farm market I shop will pack fresh tomato in individual bag for quick sale. I think it's weight approximately 5 pound each bag for $0.99. Good deal ,right? Of course, this perishable will go bad quickly,so they just sell it at bottom price rather than throw away. I want to try out some others exotic flavor for this fettuccine,so add in 1/2 cut fresh pineapple in cube and it's really out great!!

Ingredients For Sauce:


3 lb Fresh Tomato- (wash,cut and blend)


1 cup Parmesan cheese


2 tbsp sugar


1 tbsp salt


5 clove garlic (sliced)


3 tbsp olive oil


1/2 cut fresh pineapple(cut cube)


Ingredients:


1/2 box/pack fettuccine


I lb clean shrimp (small size)


Parmesan cheese for sprinkle *optional*


1 stalk cilantro for garnishing *optional*









Method:


1:Fill a large stockpot with water at high heat. Let's the water rolling boil,add in salt and pasta ,cook until al dented,sieved set aside or cook accordingly to the box instruction .


2:Blend clean and cut tomato until fine or puree.Prepare stock pot at high heat with olive oil,add in garlic ,fry until lightly brown not burn.Add in blended tomato sauce,reduce heat to medium.Add in salt,sugar ,pineapple cube with juice and Parmesan cheese into the sauce.Let it simmer until boil,then add in shrimp .Cook for 5 minutes.


3:Add pasta into fresh tomato sauce ,mixed well.Sprinkle some Parmesan cheese and cilantro on the top.Serve warm.





Note:


You can use pineapple in can if don't have fresh pineapple but omit the sugar.
I would love to submit this pasta dish to Presto Pasta Nights ,created by Ruth and this round up is host by Theresa of Food Hunters Guide .Hop over to join the event if you're interested:)







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16 comments:

Fearless Kitchen said...
February 24, 2009 at 11:07 AM

This looks great. The pineapple really brightens up the dish.

Little Corner of Mine said...
February 24, 2009 at 2:15 PM

Looks delicious! You should submit this to presto pasta night. Wow, 5 lb. for 99 cents is dirt cheap.

tigerfish said...
February 24, 2009 at 2:47 PM

Can't see your fettuccine cos you have loads of ingredients :p

pinkyboo said...
February 25, 2009 at 2:13 AM

hi there, i stumbled upon yr blog a few days ago and have been having a fabulous time reading all your recipes. I'm a malaysian currently living in nyc and it's so good to see so many wonderful malaysian recipes in your site. It has inspired me to try out some of the dishes! Your cooking looks amazing!

May I know if there's a specific malaysian supermarket you go to to buy your ingredients? actually, is there even a malaysian supermarket here in ny? (like a true malaysian supermarket, not any asian supermarket)?

The Cooking Ninja said...
February 25, 2009 at 3:54 AM

yummy combination - i never thought of adding pineapple to the tomato sauce. :) I will have to do a combo like this soon. :) Now I just have to look out for cheap frozen prawns.

Tan.wiratchada said...
February 25, 2009 at 4:01 AM

Lovely recipe, delicious pics posted. ;)

Beachlover said...
February 25, 2009 at 4:49 AM

fearless kitchen:
thank you my dear:)

LCOM:
Thank you:)..so long I didn't submit to Presto Pasta night liao..forget and lazy!.also dunno who is hosting now..oh yea! I think I can check from my facebook message! thanks!

tigerfish:
Yalor,I like my pasta "toh toh liu" !

pinkyboo:
Thank you for dropping by:)
I guess you must not live long in NYC..Anyway,there is no such thing as Malaysia supermarket in NYC..There are plenty of Asian market that carry Malaysia products.If you live in Queens go to Elmhurst, Topline Supermarket,Pacific supermarket and Hong Kong supermaket do carry large selection of Malaysia product.And if you live in Manhattan,go to Asian mart on Mulberry and Canal St...Well,you can always email me if you have any more questions..

the cooking ninja:
yes,it's nice to add something different in pasta.Thank you:) hope to see your pasta dish soon:)

Tan:
Thank you:)

The Food Hunter said...
February 25, 2009 at 2:54 PM

What a unique sauce. Thanks for adding it to the PPN roundup

Hungry Gal said...
February 25, 2009 at 10:08 PM

I love cilantro! I love shrimp! And I love pineapple. Yummy.

Beachlover said...
February 26, 2009 at 3:08 AM

THE FOOD HUNTER:
thank you for hosting this events:)

hungry gal:
thanks you for dropping by:)

pinkyboo said...
February 26, 2009 at 2:01 PM

thanks for the reply:) I dont live in Queens but I'll definitely check out Asian Mart next time i'm in chinatown :) Im looking forward to whip up some yummy m'sian homecooked food!

pigpigscorner said...
February 26, 2009 at 3:46 PM

This is really unique with pineapples?! But it sure looks yummy!

Ruth Daniels said...
February 26, 2009 at 8:58 PM

What a cool combination. I'll definitely be adding some pineapple to pasta soon. Thanks for sharing with Presto Pasta Nights.

Beachlover said...
February 27, 2009 at 2:08 AM

pinkyboo:
Good luck!

PPC & Ruth:
Thank you:))

Kevin said...
February 28, 2009 at 1:06 PM

That pineapple and shrimp pasta looks so good!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.