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Deli Cold Cut Roast Beef

Deli cold cut roast beef is pretty expensive especially those premium brands.The price can go from $6.99 to $12.99 a pound! Every week I have to buy deli cold cut for hubby and one of the them is roast beef. Due to the high price, sometimes I get store brand instead of premium brand but hubby know it's not the quality roast beef and refused to eat it!.Ouch! Well,I don't know the different coz I don't consume beef due to religion reason. Anyway,when I shop at BJ's wholesale last week I bought a 6 pound round bottom and going to roast myself! The result it pretty good! Hubby gave a thumb up! Actually it's quite simple and easy..you might want to try out yourself to save $$$ during this hard economy time (recession).

Ingredients:

6 pound beef (round bottom )

5 tbsp salt

5 tbsp ground pepper

5 tbsp garlic powder







Method:


1: Preheat oven to 500 F or broil setting.Remove plastic bag from beef and cut some excess fat away,set aside.Prepare a baking dish line with aluminum foil underneath.

2:Combine salt,ground pepper and garlic powder together in a bowl and rub all the beef.Let's it season for 30 minutes or longer before broil.

3:Broil coated seasoning beef for 25 minutes.Every 1 pound of beef take 5 minute to roast.But I prefer slightly bloody inside rather than cooked all over so I reduce to 5 minutes lesser.

4:When timer ring,shut off the temperature but leave the beef inside the oven with door shut for 3 hours.

5:Remove the roast beef from oven and let it cool down at room temperature before store in fridge for overnight.

6:Remove roast beef from fridge and cut with slicer.(I don't have slicer so I used a very sharp knife)

7: Serve with bread or roll as sandwich. Sliced roast beef with sheared knife and pack it with wax paper and plastic wrap tightly before store in fridge.
The shelf life for sliced roast beef is about 1 week..






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6 comments:

lilyng said...
February 28, 2009 at 9:03 PM

beachlover

your roast beef must be delicious. i am chewing my ciabatta and drooling over your roast beef.

Food For Tots said...
March 1, 2009 at 7:29 PM

We don't consume meat for religion reasons too. But I will definitely share this simple n tasty recipe with those beef-lovers!

Little Corner of Mine said...
March 1, 2009 at 10:32 PM

I don't buy beef and we don't eat Deli cold cut. Typical Chinese lah, first learned about Deli cold cut while studying at the university and eating the cafeteria food there. Not use to it still.

Beachlover said...
March 2, 2009 at 8:04 PM

Aunty lily:
Thank you and I'm going to try your ciabatta recipe soon!! it's really look good!


Food 4Tots:
Welcome to the club!! and thank you:)


LCOM:
I know what you mean..B4 I come to US I have no idea what is cold cut too..but hubby love it dearly,so sometimes I don't have to make him breakfast and lunch,cold cut he eat!

Anonymous said...
June 8, 2009 at 4:57 PM

get out of america.............commie

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.