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Two Chocolate Chips Cookies

Don't we all love Chocolate Chips Cookies? Last week I baked some chocolate chips cookies from one of my recipe book.Of course ,I alter the ingredients to suit me. I'm not an expert or professional baker but I do understand how to play around with the dough and ingredients now.You must wonder why I still need baking book,right? I collected baking and cooking books for many many years.In fact, whenever I walk into a book store ,I won't come out empty handed! It's nice to have baking and cooking books as collection,it's kind of guidance for me when I run out of ideas.I know we can get ideas or recipes from Internet but I still prefer books.

Ingredients:


4 cups all purpose flour



1 tsp baking powder



1 tsp baking soda



1 1/2 cups butter,softened



1 cup brown sugar



1 cup white sugar



2 large eggs



1 tbsp vanilla extract



1 cup (6 oz) semi-sweet chocolate morsels(chips)



1 cups white chocolate morsels (chips)



1/2 cup crush almonds nuts










Method:



1:Preheat oven to 375 F.Prepare parchment over 2 ungreased baking sheets.



2:Combine flour,baking powder and baking soda in medium bowl.,set aside.Whisk butter,white sugar and brown sugar in large mixer bowl until creamy.Add in egg one at a time,then vanilla extract into the mixture.



3:Gradually beat in flour mixture together until well mix.Stir in both morsels and crush almonds nuts,mix well.



4: Drop dough using 1/2 of ice cream scoop level and measure 2 inches apart onto ungreased baking sheets.


5:Bake in the preheats oven for 12 to 15 minutes or until light golden brown.Removed from oven and cool on baking sheet for 2 minutes before remove to wire rack to cool down completely.



Yield 4 dozen.





Note;



This cookies is really good, semi soft inside and crunchy on the outside.You can play around with the ingredients like add in 2 or 3 types of chocolate chip and any nuts..But remember if you add in more chocolate morsels,reduce the white sugar which I did.






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10 comments:

MaryBeth said...
January 15, 2009 at 11:36 PM

OMG....they look simply awesome. I could really go for about 4 of them and a HUGE glass of milk.

Little Corner of Mine said...
January 16, 2009 at 2:36 PM

Wow, it looks really good too, just like those I liked. Thanks for this recipe, will bookmark it!

Food For Tots said...
January 17, 2009 at 10:13 AM

I am so jealous looking at your cookies. They are simply awesome! I made my oatmeal raisin cookies but it was a total failure! Hai..(*sigh*). Maybe I didn't add enough oatmeals and raisins. Btw may I know how many cookies can u make with this recipe (& also the oatmeals raisins cookies)?

beachlover said...
January 17, 2009 at 2:31 PM

marybeth:
thank you:) Hope to see you again:)

LCOM:
Thank you! this cookies is really good,my BIL clean all up for me when he was here last week!lol!

food4tots:
Thank you!..never mind try again! when I first to bake I dunno how many time I have to throw away my baking ,some hard like rock and some too soft! as they said practise make perfect!.This recipe yeild about 4 dozen..it's approx I cup flour is one dozen,more or less.Yes when you bake oatmeal raisin cookies,add generously both ingredients! it's make the inside soft and outside crunchy!! that the best texture of cookies I always want to make! let me know how you doing..good luck!

beachlover said...
January 17, 2009 at 2:38 PM

food4tots;
oh ! as for oatmeal raisin cookies,I make about 2 dozen,the size I make is quite big.You can use 1 tbsp measurement when you scoop out the dough,so when after baking it's won't proof as big as mine.Again it's depand like size you like.I used 1/2 ice cream scoop size

Katie said...
January 17, 2009 at 10:16 PM

Thanks for the recipe. I made these to share with friends, and they looked and tasted great.

beachlover said...
January 18, 2009 at 2:25 AM

Katie;
U welcome! Hope to see you again soon:)

noobcook said...
January 20, 2009 at 12:14 AM

love the generous amounts of choc chips n nuts :D

Kevin said...
January 22, 2009 at 8:38 PM

Look at all of the chocolate chips! I like the two kinds of chocolate.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.