Ingredients:
4 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 cups butter,softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 tbsp vanilla extract
1 cup (6 oz) semi-sweet chocolate morsels(chips)
1 cups white chocolate morsels (chips)
1/2 cup crush almonds nuts
Method:
1:Preheat oven to 375 F.Prepare parchment over 2 ungreased baking sheets.
2:Combine flour,baking powder and baking soda in medium bowl.,set aside.Whisk butter,white sugar and brown sugar in large mixer bowl until creamy.Add in egg one at a time,then vanilla extract into the mixture.
3:Gradually beat in flour mixture together until well mix.Stir in both morsels and crush almonds nuts,mix well.
4: Drop dough using 1/2 of ice cream scoop level and measure 2 inches apart onto ungreased baking sheets.
5:Bake in the preheats oven for 12 to 15 minutes or until light golden brown.Removed from oven and cool on baking sheet for 2 minutes before remove to wire rack to cool down completely.
Yield 4 dozen.
Note;
This cookies is really good, semi soft inside and crunchy on the outside.You can play around with the ingredients like add in 2 or 3 types of chocolate chip and any nuts..But remember if you add in more chocolate morsels,reduce the white sugar which I did.
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10 comments:
OMG....they look simply awesome. I could really go for about 4 of them and a HUGE glass of milk.
Wow, it looks really good too, just like those I liked. Thanks for this recipe, will bookmark it!
I am so jealous looking at your cookies. They are simply awesome! I made my oatmeal raisin cookies but it was a total failure! Hai..(*sigh*). Maybe I didn't add enough oatmeals and raisins. Btw may I know how many cookies can u make with this recipe (& also the oatmeals raisins cookies)?
marybeth:
thank you:) Hope to see you again:)
LCOM:
Thank you! this cookies is really good,my BIL clean all up for me when he was here last week!lol!
food4tots:
Thank you!..never mind try again! when I first to bake I dunno how many time I have to throw away my baking ,some hard like rock and some too soft! as they said practise make perfect!.This recipe yeild about 4 dozen..it's approx I cup flour is one dozen,more or less.Yes when you bake oatmeal raisin cookies,add generously both ingredients! it's make the inside soft and outside crunchy!! that the best texture of cookies I always want to make! let me know how you doing..good luck!
food4tots;
oh ! as for oatmeal raisin cookies,I make about 2 dozen,the size I make is quite big.You can use 1 tbsp measurement when you scoop out the dough,so when after baking it's won't proof as big as mine.Again it's depand like size you like.I used 1/2 ice cream scoop size
Thanks for the recipe. I made these to share with friends, and they looked and tasted great.
Katie;
U welcome! Hope to see you again soon:)
love the generous amounts of choc chips n nuts :D
Look at all of the chocolate chips! I like the two kinds of chocolate.
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