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Stuffed Conchiglie (Jumbo Shell) Chicken with Four Cheese ( Step by Step Method)

Conchiglie or Shell Pasta are the same in term of shape and design but it's comes in different sizes. We can get this pasta in any supermarket. Usually I just get the shell in box instead the one from frozen food section. I know buying TV food (ready to eat) is easy and simple, I don't have to slaves myself in my kitchen for hours but on the other bright side I can choose my own filling. That mean I can add my favourite ingredients and stuffing,right? Actually it's not really hard to make since I used conchiglioni = jumbo shells in box. Here I show my recipe steps by steps how to make this delicious pasta. This pasta dish is ideal to cook for your guests or party. Ingredients:

1 box conchiglioni (jumbo shells )

1 lb boneless chicken breast(cut cube)

1 lbs Mozzarella cheese (cut cube)

1 cup shredded Cheddar cheese

1/2 cup grated Parmesan cheese

1 lb Ricotta cheese

4-8 oz (1 box) chopped frozen spinach

5 stripe cooked bacon (chopped)

2 can pasta sauce


1: Cook the conchiglioni (jumbo shells) in a large pan of rapidly boiling salted water until al dente.Drain well, set aside.

2:Preheat oven to 350 F/180 C. Prepare 2 large baking dish .

3: Remove water from frozen chopped spinach,combine with cut chicken,cut mozzarella,chopped bacon and ricotta cheese,mix well in a large bowl.

4: Spoon a tablespoon of the mixture into each shell and arrange onto the baking dish.Repeat the procedure until finish. Spoon pasta sauce on the top of stuffed shell,then ,top some shredded cheddar cheese on each shell ,then sprinkle grated Parmesan cheese on top.Cover the baking dish with aluminium foil.

5:Bake for 2o minutes, removed the aluminium foil bake for another 10 minutes or until lightly golden brown.Serve warm.

This pasta dish is really creamy and delicious!! Everybody go for second and third portion!!
Chopped spinach,chopped bacon,cut chicken and cut mozzarella cheese in a large bowl

Cooked Jumbo shell,drain,set aside
Ricotta cheese
combine ricotta cheese with chopped spinach,chopped bacon,cut chicken and cut mozzarella cheese
Mix well
Stuffed each shell with the mixture filling and arrange onto a baking dish
Top each shell with shredded cheddar cheese
Spoon pasta sauce all over the stuffed shell and sprinkle with grated Parmesan cheese,then cover with aluminium foil. Bake at 350 F for 30 minutes.
Stuffed Conchiglie Chicken with Four Cheese ,is ready to serve!!



Anonymous said...
January 29, 2009 at 10:52 AM

THey look really delicious! I was just thinking of stuffing some jumbo shells!

Anonymous said...
January 29, 2009 at 6:43 PM

I didn't know they were called Conchiglie ....sounds much more exotic :-)

I will try this one too.


Anonymous said...
January 29, 2009 at 6:44 PM

Never have this before as I hardly cook with cheese. The way you serve it is cute.

Anonymous said...
January 29, 2009 at 8:19 PM

This is Diana and Carlos fav pasta but I will normally used cooked minced beef. Have to try it with chicken the next time.

Anonymous said...
January 29, 2009 at 9:22 PM

That looks so good! I have been wanting to do stuffed shells. Nice step by step!

Anonymous said...
January 30, 2009 at 8:41 AM

Never know this before, but look so lovely and interesting.;)

Anonymous said...
January 30, 2009 at 1:04 PM

If ricotta is the cheese of 2009, then this dish surely brings out the best of its qualities. It looks delicious. Interesting touch of chicken...

Anonymous said...
January 30, 2009 at 5:50 PM

Yes,it's really yummy and creamy!! looking forward your stuffed shell:)

I guess Italian have fancy name that we didn't know.I also just learn about the different name..Thanks for dropping by:)

Thank you:)
I cook Italian dish twice each month. Try to make somne for your daughters,it's really good.

I guess Carlos and Diane must miss your cooking by now! I should fill wt beef next time but as you know I can't eat beef so I replace with chicken! actually chicken is not bad at all!!

Thank you:)

thank you:)

oh yea, ricotta cheese actually really taste good with this dish!! Thank you!!

Anonymous said...
January 30, 2009 at 6:05 PM

Impressive. I've always been intimidated to try this, I know my kids would love it though.

Anonymous said...
February 3, 2009 at 4:16 AM

oh I love this! The more cheese, the merrier :D

Anonymous said...
February 3, 2009 at 6:38 PM

Actually it's not really hard to cook.I'm sure your kids will love this!

oh yes!! the best stuff in this pasta is the 4 cheeses!!creamy !!

Small Burst said...
October 23, 2011 at 3:51 PM

Hi There. Stumbled upon your lovely blog looking for a conchiglie recipe. Thanks for this!

noor said...
February 7, 2020 at 11:14 AM

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.