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Ingredients:
3 cups Quaker Oats,uncooked
1 cup flour
1 tsp salt
1 tsp baking soda
1 cup packed brown sugar
3/4 cup shortening
1/2 cup sugar
2 egg
1/4 cup water
1 tsp vanilla extract
2 cup raisin
Method:
1:Preheat oven to 350 F. Prepare 2 sheets baking tray. Sieve flour,baking soda and salt iIn a large bowl.Combine oats,flour,salt and baking soda.Set aside.
2: In another large bowl,beat brown sugar,shortening and sugar until creamy.Add in egg one at a time,add in vanilla and water,beat well.Add in flour mixture and raisin to sugar mixture and mix well.
3: Drop dough by rounded tablespoon onto un-greased baking sheets.
4: Bake in the preheat oven 15-20 minutes or until edges are golden brown.Removed to wire racks to cool down completely before store in tightly covered container.
13 comments:
I've tried these oatmeal cookies and they were good. I might make this for CNY. Thanks for sharing the recipe.
looks yummmmmy. will try it out tomorrow afternoon and let you know of the outcome.
thanks for sharing.
oh my...can i replace shortening with butter?
yummy & healthy, can shortening replaced with butter??
icook4fun:
U welcome ..oh yes,I hear you...in fact I just bake another batch today since BIL is here.
skinnymom:
Yes,please tell me how your turn out!.going to hop over to your blog:)
Rita:
Sure you can replace butter instead if you wanna a buterry flavor.In fact today I bake this cookies with half butter and half shortening..turn out really great!!
olive:
sure,you can use butter only...shortening is more greasy than regular butter..but butter taste better!!
I also like cookies but no one to bake for me :O
How nice of you! Have you started on CNY cookies yet? I am so lazy and am dragging it. BUT, CNY is soon approaching....oh man, they should give us more time to prepare.
looks really good :D your bro in law is a lucky guy =D
I would name it "Famous Beachlover's Oatmeal Raisin Cookies". Tks for the sharing. Definitely a must try for me before this CNY. Btw what type of flour do u refer to? Can I use Crisco shortening? Can I replace shortening with unsalted butter? I have never baked any cookies in my life. Sorry for being so ignorant. Hehehe!
tigerfish:
too bad we live 1/2 globe away,if not you can enjoy my cookies.
LCOM:
wow!! so fast CNY leh!! I'm still in Christmas mood!! lol!.no I didn't start making CNY cookies yet but if yes,it's not much..maybe I just make some for friends in the city when I visit them.
noobcook:
hehehe!! thank you!
food 4 tots:
Thank you for your compliment:).I used All purpose bleached Pillsbury flour.Yes,you can replace butter or magerine or shortening but I still prefer butter .Butter taste better than shortening .You can play around with the recipe after you get to know it.good luck!
I just saw the picture and knew I had to bake these but I think I must have gone wrong somewhere. My cookies looked NOTHING like yours, I almost think that they need less oatmeal and more flour. They are very soft and not sticking together very well, but they sure do taste good! Thanks!
Laila:
If you add in more flour your cookies won't be soft instead it's more crunchier..Again it's depand on your preferance.If you like a bit chewy texture,add in more oatmeals not flour..Hope this help:)
I made these tonight and they were the worst cookie ever! They were crumbly and fell aprt. I followed the recipe to the tee, so I don`t have a clue what happened?????
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