5 drumstick ( removed fat and wash)
2 -3 stick medium radish (peel and cut like wheel)
2-3 stick carrot (peel and cut)
10 pc dried oyster ( soaked and wash)
3-4 pc dried cuttlefish ( soaked and wash)
4 liter water
Salt to taste
1: Wash and peel carrot and radish,then cut about 2-3 inch each pieces like wheels.I like to add carrot in the soup to make it taste sweeter.
2:Soak dried oyster and dried cuttlefish with warm or hot water for 30 minutes ,then wash out any soil or dirt,set aside.Wash and removed fats from drumstick and set aside
3:Prepare water in a medium pot at medium heat,add in radish and carrot,let it's cook for 30-45 minutes in rolling boil water before add in chicken drumstick,dried oyster and dried cuttlefish.Let's it simmer for another 30 minutes before add in some salt to your taste.
4:Remove from heat ,scoop into a bowl,serve hot or warm.
Daikon or Chinese radish is a challenge for a lot of people who aren’t familiar with it. Especially when cooked, it has a rather strong or pungent flavor to be exact, radishy flavor that, if untamed, can be off-putting but I understand it's a healthy and cooling vegetables.