Ingredients;
1-2 lbs boneless chicken breast ( cut cube)
1 pack empanadas skin dough (store bought) (10 pieces)
1 large onion (peel and cut cube)
1 cup edamame(fresh soy beans cooked without pod)
2 tbsp oil
1 pack Malibu seasoning
1 tsp salt
1 tbsp sugar
2 cups oil for deep frying
Method:
1:Prepare and cut boneless chicken and onion,set aside.Marinate chicken cube in Malibu seasoning for an hour.
2: Heat skillet with oil at high heat,add in chicken,saute for 2-3 minutes before add in onion ,edamame,salt and sugar.Mix all the ingredients well for another 2 minute or until dry. Remove filling from heat and let is cool down completely before use it for wrapping.The reason is to prevent the skin dough from breaking and easy wrapping.
3: Empanadas skin dough need to de-frost before use and sprinkle some flour on each dough before roll out with rolling pin for another 1/2 inch diameter to easy wrapping.
4:Hold the dough on your palm and fill 1 tbsp or more filling into the center of the dough,do not over fill the filling,then you can't seal the edges nicely without breaking off,then fold the dough to half.Pinch along the edges to seal to form like a scallop design or crimp the edges like I did.
5:Heat oil in fryer or frying pot at medium heat,fry each empanadas until golden brown.Serve warm as snack.
Note:
I used frozen cooked edamame for the filling , if you can't find edamame,LIMA beans will do.You can use this recipe with minced beef or pork and any seasoning you like ,like Fajita and etc..If you can't seal or crimp the edges like I do,just use eggs wash and fork to seal it.


9 comments:
Happy New Year 2009! May the year of the Cow brings you more joy, happiness, good health, luck and prosperity!
I too like the deep frying version. The baked empanadas skin is much harder.
Yummy! Look so much like curry puff.
This empanadas is new to me. Frm the first glance, I tot they are curry puff. How diff in term of taste? Your pleating skill is superb! The edges are so evenly pleated.
jadepearl:
Happy New year to you too!long time no see!! how's is BB?.Hope this coming COw Year make everybody happy!
zue:
oh yea,the frying version taste better ,rite? no so hard and dry!
LCOM:
yes,sometimes,I used the dough to make curry puffs.Try out it's not bad
Fot4tots:
Thank you:P
curry puffs is spicy wt curry powder but empanadas have no curry flavour at all ,just some paprika if you can called it spicy.we called curry puff coz we add in curry but south american ppls called empanadas!
Errrr...curry puffs? :p
I never knew these 'curry puffs' like thing are also known as empanadas hehe ... they look amazing
These look delicious. This is my first visit to your blog and already I love it!
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
Post a Comment