2 lb or 4 pcs boneless chicken breast (clean and cut cube-2 inch each)
1/4 cup corn starch/flour
1 tbsp sugar
1 tbsp salt
1 tbsp ground pepper
2 dash baking powder
2 cups cooking oil
* *marinate above ingrendiets overnight or one hour before deep fry**
1/2 cup POM Wonderful 100% Pomegranate Juice
2 cloves garlic (minced)
3 tbsp sugar
2 tbsp apple cider vinegar
1 tsp ground ginger powder
1 tbsp hoisin sauce
4 tbsp soy sauce
1 tbsp chicken bullion powder
1 tbsp corn starch dissolve with 1 tsp water
2 tbsp roasted sesame seeds
1/2 cup arils from 1/2 large POM Wonderful Pomegranate
1:Prepare garnish - Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs).
2:Prepared oil for frying chicken at medium heat.Deep fry the marinated and flour coated boneless chicken breast until golden brown.Sieve and dry the breaded chicken,set a set.
3:Prepared skillet with some oil to fry minced garlic until fragrant,add in 1/2 cup POM Wonderful 100% Pomegranate Juice ,sugar,apple cider vinegar,soy sauce,ground ginger powder,hoisin sauce and chicken bullion powder.Let is simmer for 2-3 minutes before add in corn starch dissolved.Adjust the seasoning to your tastebud:sweetness and saltiness.
4:When the sauce is rolling boil add in the fried boneless chicken,mix well before remove from heat.
I like this savoury POM Sesame Chicken recipe which I created yesterday.If you like a healthy version,just omit the deep frying process.Maybe you can grill or steam the chicken.